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Sea cucumber polypeptide product for improving immunity and preparation method thereof

A technology of sea cucumber peptide and immunity, which is applied in the field of sea cucumber peptide products and its preparation for improving immunity, which can solve the problems of mixed products and difficulty in distinguishing true and false products, and achieve the effects of reducing blood lipids, regulating body functions, and delaying aging

Inactive Publication Date: 2018-04-20
DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Immunity regulation products have a broad market space, and consumers have a high degree of awareness, but the products on the market are mixed, and it is difficult for consumers to distinguish between true and false

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A sea cucumber peptide product for improving immunity, the raw materials are as follows, all in parts by weight, based on dry weight:

[0024] Sea cucumber oligopeptide 1.5g, soybean oligopeptide 8g, mulberry powder 8g, raspberry 12g, yam powder 15.2g, Poria powder 15g, resistant dextrin 8g, maltodextrin 25, strawberry powder 3g, vitamin C 0.3g, Xylitol 4g. Described product preparation method is as follows:

[0025] (1) Mix mulberry powder, raspberry powder, yam powder and poria powder evenly;

[0026] (2) Bake the mixed sample at 55 °C for 2 hours;

[0027] (3) Pass the baked raw materials through a 80-mesh sieve, and fully mix them with other materials;

[0028] (4) After the mixed sample is sterilized by radiation, it is sent to the aseptic packaging room for vacuum packaging to obtain the finished product.

Embodiment 2

[0030] A sea cucumber peptide product for improving immunity, the raw materials are as follows, all in parts by weight, based on dry weight:

[0031] Sea cucumber oligopeptide 1g, soybean oligopeptide 5g, mulberry powder 8g, raspberry 10g, yam powder 15g, poria powder 18g, resistant dextrin 10g, strawberry powder 5g, vitamin C 0.5g, xylitol 5g.

[0032] Described product preparation method is as follows:

[0033] (1) Mix mulberry powder, raspberry powder, yam powder and poria powder evenly;

[0034] (2) Bake the mixed sample at 60 °C for 1.5h;

[0035] (3) Pass the baked raw materials through a 60-mesh sieve, and fully mix them with other materials;

[0036] (4) After the mixed sample is sterilized by radiation, it is sent to the aseptic packaging room for vacuum packaging to obtain the finished product.

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PUM

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Abstract

The invention relates to a sea cucumber peptide product for improving immunity. The raw materials are as follows, all in parts by weight, based on dry weight: 0.8-1.6% of sea cucumber oligopeptide, 1.0-10% of soybean oligopeptide, and 6-12% of mulberry powder , raspberry powder 8‑15%, yam powder 10‑20%, poria powder 15‑20%, resistant dextrin 6‑12%, maltodextrin 10‑30%, strawberry powder 3‑8%, vitamin C 0.1 ‑1%, Xylitol 3‑15%. The product of the invention contains oligopeptide components from animals and plants, and the medicinal and food homologous prescriptions are reasonably matched, which can effectively improve human immunity. This product is low in calories and rich in dietary fiber, suitable for long-term consumption.

Description

technical field [0001] The invention relates to the field of health food, in particular to a sea cucumber peptide product for improving immunity and a preparation method thereof. Background technique [0002] Because the human body is surrounded and invaded by various pathogens, once a person's immunity is low or lacking, he will get sick (mainly various infections). Regardless of newborns, children or adults, once severe infections occur repeatedly, when the weather is cold, they are prone to catch a cold, and when they do not respond to antibiotic treatment, it indicates that there is a problem of low immunity. It can be said that immunity is crucial to human health. important. [0003] Immunity regulation products have a broad market space, and consumers have a high degree of awareness, but the products on the market are mixed, and it is difficult for consumers to distinguish between true and false. Based on the perspective of health and market, it decided to combine it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L29/30A23L33/15A23L33/18
CPCA23L33/18A23L19/01A23L19/10A23L29/35A23L29/37A23L33/15A23V2002/00A23V2200/324A23V2250/55
Inventor 包卫洋张洪滨杨大苹马普
Owner DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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