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Bean paste dipping powder and preparation method thereof

A technology of bean paste powder and dipping powder, which is applied in the field of food condiments, can solve the problems of difficult transportation process, single sales range and use form, and achieve the effect of expanding the use range, improving the use range and improving the use form

Inactive Publication Date: 2018-04-20
SICHUAN PROVINCE PIXIAN COUNTY BEAN PASTE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing bean paste is mainly semi-solid, used for cooking or as a compound seasoning. Although it keeps the original flavor of bean paste, it has certain difficulties in the transportation process. created a great limitation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A watercress dipping powder comprises the following components in parts by weight:

[0029] 30 parts of bean paste powder, 70 parts of chili powder, 20 parts of chicken powder, 5 parts of pepper powder, 12 parts of vegetable oil, 3 parts of sesame, 5 parts of white sugar, and 10 parts of monosodium glutamate.

[0030] In this embodiment, the bean paste powder is Pixian bean paste powder.

[0031] In this embodiment, the above-mentioned watercress dipping powder also includes 10 parts of peanut powder and 10 parts of soybean powder.

[0032] In this embodiment, the chili powder includes one or more of dry wrinkled pepper powder, Chaotian pepper powder, red lantern chili powder and Ervittia chili powder; One or several types of powders are processed to obtain chili powder; when processing, one or several types of dried wrinkled pepper powder, Chaotian pepper powder, red lantern chili powder and Ervittia chili powder can be mixed with sesame, Fry with vegetable oil.

[...

Embodiment 2

[0051] A watercress dipping powder comprises the following components in parts by weight:

[0052] 5 parts of bean paste powder, 25 parts of chili powder, 5 parts of chicken powder, 1 part of pepper powder, 2 parts of vegetable oil, 1 part of sesame, 0.5 part of white sugar, 0.5 part of monosodium glutamate.

[0053] In this embodiment, the bean paste powder is Pixian bean paste powder.

[0054] In this embodiment, the above-mentioned watercress dipping powder also includes 5 parts of peanut powder and 5 parts of soybean powder.

[0055] In this example, the raw materials for preparing chili powder include dry wrinkled peppers, chaotian peppers, red lantern peppers and Ervittia peppers. Ratio preparation.

[0056] The preparation method of the watercress dipping powder in this embodiment is the same as that in Embodiment 1, and will not be repeated here.

Embodiment 3

[0058] A watercress dipping powder comprises the following components in parts by weight:

[0059] 17 parts of bean paste powder, 47 parts of chili powder, 12 parts of chicken powder, 3 parts of pepper powder, 7 parts of vegetable oil, 1.2 parts of sesame, 3.5 parts of white sugar, and 6 parts of monosodium glutamate.

[0060] In this embodiment, the bean paste powder is Pixian bean paste powder.

[0061] In this embodiment, the above-mentioned watercress dipping powder also includes 1 part of peanut powder and 1 part of soybean powder.

[0062] In this embodiment, the raw materials for preparing chili powder include Chaotian pepper, red lantern pepper and Ervittia pepper, and Chaotian pepper, red lantern pepper and Ervittia pepper are prepared according to the weight ratio of 2:0.5:1.

[0063] The preparation method of the watercress dipping powder in this embodiment is the same as that in Embodiment 1, and will not be repeated here.

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PUM

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Abstract

The invention provides bean paste dipping powder and a preparation method thereof and solves the problems of fixed form, difficulty in transportation, single sales scope and use form, big limitation to popularization and the like. The bean paste dipping powder provided by the invention comprises the following components in parts by weight: 5-30 parts of bean paste powder, 25-70 parts of chili powder, 5-20 parts of chicken essence powder, 1-5 parts of Chinese prickly ash powder, 2-12 parts of vegetable oil, 1-3 parts of sesame seeds, 0.5-5 parts of white granulated sugar and 0.5-10 parts of monosodium glutamate, wherein the bean paste powder is Pixian bean paste powder. The preparation method of the bean paste dipping powder comprises the following steps: firstly, sequentially performing selection of foreign matters and impurities and drying treatment on bean paste; then mixing the obtained bean paste with other materials uniformly; and finally performing sealing and radiation sterilization. The bean paste dipping powder has a better flavor and is more convenient to transport and use, and the preparation method is favorable for enlarging deep processing of the bean paste, obviouslyenhances the flavor of existing dipping powder, expands the range of use of the bean paste and is suitable for popularization and use.

Description

technical field [0001] The invention relates to the technical field of food condiments, in particular to a bean dipping powder and a preparation method thereof. Background technique [0002] Doubanjiang is the essence of Sichuan cuisine, especially Pixian Doubanjiang. Salted to make hot pepper germ; broad bean koji, fermented for more than 6 months to make sweet watercress; hot pepper embryo mixed with sweet watercress according to the proportion and put into the vat to turn, dry, dew, and brew for more than three months to mature. [0003] Existing bean paste is mainly semi-solid, used for cooking or as a compound seasoning. Although it keeps the original flavor of bean paste, it has certain difficulties in the transportation process. formed a great limitation. Contents of the invention [0004] In view of the problems existing in the above-mentioned prior art, the object of the present invention is to provide a bean dipping sauce with better flavor, more convenient tra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L27/00A23L5/10A23L5/20A23L11/50
CPCA23L5/10A23L5/21A23L27/00A23V2002/00A23L11/50A23V2300/10
Inventor 朱奇兰云贵陈海风向利徐良黄家全
Owner SICHUAN PROVINCE PIXIAN COUNTY BEAN PASTE
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