Granular partridge tea and preparation method thereof

Abstract

The invention provides a preparation method of granular partridge tea. The preparation method includes following steps: S1, adopting water vapor to spray for enzyme deactivation; S2, adopting a wet process to roll to form balls, and extruding the balls to granules; S3, before fermentation, spraying moringa oleifera leaf tea extract; S4, roasting, and exposing to the sun; S5, flavoring; S6, coolingfor shaping. Compared with sun-baked partridge tea, the granular partridge tea obtained by the method is attractive in appearance, yellow and bright in color and luster, more strong in Lingling aromaand resistant to brewing, conventional Lingling aroma is maintained to maximum extent, selenium content of the partridge tea is increased, and the characteristic that partridge tea is cold by natureis weakened and modified.

Description

technical field [0001] The invention relates to the technical field of partridge tea preparation, in particular to a granular partridge tea and a preparation method thereof. Background technique [0002] It is a folk tea drink with a long history. According to the "Daoguang Wanzhou Chronicle" recorded in 1828, Hainanese have been drinking partridge tea for more than 200 years. Partridge tea is a combination of drinking and health care functions. There are written records that literati in the past dynasties called it "Ganoderma lucidum grass". advantage. It is a selenium-containing and selenium-enriched product. According to the survey, partridge tea, a wild tea, likes to grow on volcanic rocks, red sandy land and non-polluted high mountains, so it contains selenium trace elements, which are effective in fighting tumors and reducing swelling It has a certain auxiliary function, and it is also an essential nutritional supplement for the human body to resist diseases and prev...

AI Technical Summary

Problems solved by technology

[0004] (1) Due to its large leaves (5-15cm) and long petioles (1-3cm), the fresh leaves contain much less water than ordinary tea leaves, form more thick fibers, and are easily brittle, so they cannot be processed like green tea and black tea. Finished, kneaded and dried to make strips, broken tea or rolled leaves

Therefore, the partridge tea currently sold in the market is in the shape of a single piece, with a lot of tea per catty. Even if it is packed in a bamboo basket, a tea ball is 40g, and the cost is high, but it is not conducive to tea storage (it takes up a lot of space) and Carried by tourists, causing sales lag

[0005] (2) The partridge tea leaves are like the leaves of a big tree when brewed, and the appearance is not good-looking

[0006] (3) If the partridge tea is processed by the tea-making process of the existing technology, it will not have the aroma of Lingling tea at all, and the local people who are used to this taste will not accept it, and this industry will be difficult to develop

[0007] (4) If the tea leaves are only exposed to the sun without treatment, various bacteria, pesticide residues or pollutants in the tea cannot be removed. Long-term drinking is harmful to health, and the selenium-containing components are not activated, and the nutrients are lost.

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