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Sweet food additive for drinks and preparation method

A technology for food additives and sweetness, which is applied in the directions of food ingredients containing non-sugar sweeteners, food ingredients as taste improvers, food ingredients, etc., and can solve the problems of low biological stability, high calorie disease, and low cost. , to achieve the effect of simple preparation process, long duration of sweet taste and long time

Inactive Publication Date: 2018-04-13
CHENDU NEW KELI CHEM SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Aiming at the problem that the widely used natural sugar sweeteners have high calorie and are easy to cause disease, while the chemical biostability of general artificial synthetic sweeteners is low, and there is a defect of after-bitterness in the mouthfeel, the present invention proposes A sweet food additive for beverages and a preparation method, thereby effectively ensuring low calorie, good sweet taste, long duration, simple preparation and low cost

Method used

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  • Sweet food additive for drinks and preparation method
  • Sweet food additive for drinks and preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0040](1) Add neohesperidin, ring-opening agent sodium hydroxide and deionized water into the reaction container, stir to promote dissolution, add palladium carbon catalyst, seal the container, and replace the air in the container with nitrogen; while continuing Stir while feeding hydrogen to replace the nitrogen in the container; the reaction time is 12 hours, after the reaction is completed, feed nitrogen to replace the hydrogen in the container, and then stop the reaction to obtain a solution of neohesperidin dihydrochalcone; wherein, neohesperidin dihydrochalcone Hesperidin is 10 parts by weight, 5 parts by weight of ring opener, 83 parts by weight of deionized water, and 2 parts by weight of palladium carbon catalyst;

[0041] (2) Add glycyrrhizin sweetener to the neohesperidin dihydrochalcone solution in step (1), stir and mix evenly, heat to evaporate and remove the water part, and obtain glycyrrhizin with a mass concentration of 60%. A mixed solution of neohesperidin d...

Embodiment 2

[0045] (1) Add neohesperidin, ring-opening agent and deionized water into the reaction container, stir to promote dissolution, add palladium carbon catalyst, seal the container, and replace the air in the container with nitrogen gas; while continuing to stir, Pass in hydrogen to replace the nitrogen in the container; after the reaction is over, pass in nitrogen to replace the hydrogen in the container, and then stop the reaction to obtain neohesperidin dihydrochalcone solution; the ring-opening agent is sodium hydroxide; palladium carbon catalyst The content of palladium powder in the medium is 5%; wherein 8 parts by weight of neohesperidin, 8 parts by weight of ring opener, 83 parts by weight of deionized water, and 1 part by weight of palladium carbon catalyst; the stirring speed is 500r / min, and the reaction time is 12h;

[0046] (2) Add glycyrrhizin sweetener to the neohesperidin dihydrochalcone solution in step (1), stir and mix evenly, heat to evaporate and remove the wat...

Embodiment 3

[0050] (1) Add neohesperidin, ring-opening agent and deionized water into the reaction container, stir to promote dissolution, add palladium carbon catalyst, seal the container, and replace the air in the container with nitrogen gas; while continuing to stir, Pass in hydrogen to replace the nitrogen in the container; after the reaction is over, pass in nitrogen to replace the hydrogen in the container, and then stop the reaction to obtain neohesperidin dihydrochalcone solution; the ring-opening agent is sodium hydroxide; palladium carbon catalyst The content of palladium powder in the medium is 6%; 8 parts by weight of neohesperidin, 5 parts by weight of ring opener, 86 parts by weight of deionized water, and 1 part by weight of palladium carbon catalyst; the stirring speed is 600r / min, and the reaction time is 11h;

[0051] (2) Add glycyrrhizin sweetener to the neohesperidin dihydrochalcone solution in step (1), stir and mix evenly, heat to evaporate and remove the water part,...

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Abstract

The invention provides a sweet food additive for drinks and a preparation method. Neohesperidin dihydrochalcone is prepared through catalytic loop opening of neohesperidin, a neohesperidin dihydrochalcone solution and glycyrrhizin are mixed and concentrated, the concentrated substance is sprayed by a spray dryer to form a spray, the obtained spray is dried into spherical particles by hot air, andthus, the compound sweetening agent for the drinks is prepared. According to the method, the neohesperidin dihydrochalcone natural product has dual characteristics of sweetness enhancement and bitterness inhabitation, thus, the defect that a glycyrrhizin sweetening agent has after-bitterness is overcome, the sweetening agent has long sweet duration, tastes good and has very low calorie, and the preparation process is simple and easy to control.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to improving the sweetness of beverages, in particular to a sweet food additive for beverages and a preparation method. Background technique [0002] Sweetness is a basic sense of taste, the most popular taste for human beings. It can bring people happiness and relieve pain. In many cultures around the world, sweetness symbolizes good feelings. Therefore, sweeteners have become a class of food additives that are widely used at present. They can not only be used to improve the palatability and edible properties of food, but also play a certain preventive and therapeutic role. It has become a necessary part of people's daily life. One of the sweets. [0003] Sweeteners widely used in the world can be divided into two categories according to their sources: the first category is natural sweeteners, and the second category is artificial sweeteners. Natural sweeteners refer to a kind ...

Claims

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Application Information

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IPC IPC(8): A23L2/60A23L27/30A23L27/00
CPCA23L2/60A23L27/30A23L27/86A23V2002/00A23V2250/25A23V2250/252A23V2200/16
Inventor 陈庆昝航
Owner CHENDU NEW KELI CHEM SCI CO LTD
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