Novel making method of skinned specimen of fish
A technique for making specimens and making specimens, which is applied in the field of new-type fish skinning specimens, which can solve the problems of limiting the scope of use and practical value of specimens, complicated production methods, and irritating odors, so as to achieve clear, natural, and detailed specimens. Parts are vivid and easy to save
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[0043] Such as figure 1 Shown, a kind of novel fish specimen preparation method of the present embodiment comprises the following steps:
[0044] (1) Select fresh largemouth bass (Micropterus salmoides), use 80mg / L diazepam (MS-222) as an anesthetic to anesthetize it, anesthetize it to a state of deep anesthesia and then kill it, rinse its body surface, mouth and gills with water mucus;
[0045] (2) First measure and record the measurable traits of fish (Table 1), and then measure the morphological frame parameters according to the 11 characteristic points ( figure 2 ), and then take photos of the fish as a whole and the details of its head, back, pectoral fins, caudal peduncle and caudal lobe;
[0046] Table 1 Morphometric record form of largemouth bass
[0047]
[0048] (3) Regardless of the fish pectoral fin and fish tail, mark the position of the fish eye, and then determine the characteristic points according to the measurement parameters in step (2), and draw the ...
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