Five spice nutritional plukenetia volubilis fruit kernels and manufacture method thereof

Abstract

Five spice nutritional plukenetia volubilis fruit kernels are prepared from the following components in ratios: fresh plukenetia volubilis fruit kernels, Chinese prickly ash, star anise, fennel, cassia barks, dried ginger, dried orange peels, radix angelicae, cloves, edible salt, white granulated sugar and soy sauce. A manufacture method is as follows: fresh plukenetia volubilis fruit kernel high-pressure water boiling; accessory material boiling; fresh plukenetia volubilis fruit kernel and boiled accessory material boiling and flavoring; and draining, packaging and sterilizing. The five spicenutritional plukenetia volubilis fruit kernels are unique in formula, rich in nutrition and delicious and tasty, and have a special aroma, the plukenetia volubilis fruit kernels provide a large amount of unsaturated fatty acids for human body, and the five spice nutritional plukenetia volubilis fruit kernels are suitable in composition ratios for the human body. The manufacture method is novel and unique, and simple in operations, effectively removes bitter substances of polyphenols, terpenoids, alkaloids, tannins, etc., in the plukenetia volubilis fruit kernels, and basically eliminates bitterness and astringency of the plukenetia volubilis fruit kernels. The steam sterilization can enable bacteria to be fully killed and ensure that the sterilized plukenetia volubilis fruit kernels can maintain deliciousness and nutrition of sauce juice.

Description

technical field [0001] The invention relates to a spiced nut kernel and a preparation method thereof, in particular to a spiced nutritious Meiteng nut kernel and a preparation method thereof, belonging to the field of food. Background technique [0002] Plukenetia volubilis Linneo (Plukenetia volubilis Linneo), also known as Sacha Inchi and South American oil vine, is a perennial evergreen climbing woody vine of the genus Plukenetia in the family Euphorbiaceae. The ripening cycle of Miteng fruit is short, but the harvesting cycle is long. It can bear fruit after 5 months of planting, and it can be harvested in the same year of planting, and the harvesting cycle lasts throughout the growth period, so it has a good and abundant yield. The American vine fruit oil extracted by squeezing the vine fruit kernel was officially approved as a national new resource food as early as January 2013. At present, saiteng fruit is mainly used for pressing and extracting saiteng fruit oil, an...

AI Technical Summary

Problems solved by technology

The reason is that the polyphenols, terpenes, alkaloids, tannins and other bitter substances in the Mito nuts seriously affect the taste and flavor of the Mito nuts, and it is also the primary solution to hinder the comprehensive development and utilization of the Mito nuts. technical problems

How to remove the bitter flavor from Mito nuts, so that Mito fruit can be developed and applied more broadly, is a major research and development topic for researchers, but there is no ideal research result yet