Blend passion fruit wine and application thereof

Abstract

The invention relates to a blend passion fruit wine and application thereof, belonging to the technical field of food. According to the invention, a wine base prepared from passion fruit and white grapes through mixed fermentation, spirulina, spine date seeds, lotus seeds, Poria cocos and red dates are used as raw materials, and other blending agents and a proper amount of accessory materials arecooperatively used for preparation of the blend passion fruit wine through the following steps: 1) weighing the passion fruit, cleaning and halving the passion fruit, taking out pulp, removing seeds,squeezing the processed passion fruit and the carrying out filtering so as to obtain passion fruit juice; 2) cleaning and juicing white grapes so as to obtain white grape juice, uniformly mixing the white grape juice with the passion fruit juice according to a certain volume ratio, and then carrying out enzymatic hydrolysis; 3) successively carrying out composition regulation, fermentation, tank transferring for separation, clarification and ageing so as to obtain the wine base prepared from passion fruit and white grapes through mixed fermentation; and 4) adding spirulina, spine date seeds, lotus seeds, Poria cocos and red dates, and successively carrying out blending, membrane filtration, filling and sealing so as to obtain the blend passion fruit wine. The blend passion fruit wine prepared in the invention is high in clarification degree, low in the contents of fusel oil and volatile acids and good in taste and has calming, tranquillizing and antioxidant effects. The blend passion fruit wine is extensively applied to preparation of a variety of health-care liquor drinks and has good market prospects.

Description

technical field [0001] The invention relates to the field of food technology, more specifically, to a blended passion fruit wine with calming and tranquilizing effects and an application thereof. Background technique [0002] Passion fruit, also known as passion fruit, brazil nut, egg fruit, passion fruit family, is a kind of aromatic fruit. Passion fruit juice has good color, fragrance and taste, and can emit guava, pineapple, banana, strawberry, lemon , mango, sour plum and more than ten kinds of fruit rich compound fragrance. Juice is rich in nutrition, containing 17 kinds of essential amino acids, vitamins, trace elements and other beneficial ingredients. It has the reputation of "king of juice". Passion fruit is rich in amino acids, polysaccharides, V B2 , V C , carotene and a variety of mineral elements and other beneficial ingredients, and also contains a variety of flavonoids, alkaloids, volatile oils and other biologically active substances, so it has certain fun...

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a blended passion fruit wine with sedative and anti-oxidative effects and its preparation method, which solves the difficulties in the development of passion fruit in the prior art and the insufficient utilization of nutrition and health care, and has developed Passion fruit wine has the problems of difficult clarification and high acidity

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