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Green food level sterilizing sanitizer

A sterilizing hand sanitizer and green food technology, applied in the field of hand sanitizer, can solve the problems of poor cleaning effect and poor safety of heavy dirt, and achieve good moisturizing effect, good effect and good cleaning effect

Inactive Publication Date: 2018-03-27
JINING JINXIANG TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems of poor safety of the current hand sanitizer formula and poor effect on removing heavy dirt, the invention provides a green food-grade bactericidal hand sanitizer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Preparation of food-grade defoamer.

[0021] Dissolve 10 parts of potassium hydrogen persulfate in 300 parts of deionized water, then add 45 parts of Span 80 and stir for 30-35 minutes, then add 42 parts of Tween 80 and stir for 20-25 minutes, then add 10 parts of white carbon black and stir for 40 minutes. Food grade defoamer.

Embodiment 2

[0022] Example 2 Preparation of food grade acid body.

[0023] In the reaction kettle, add 26 parts of deionized water and heat to 46°C, add 4.6 parts of potassium hydrogen persulfate, keep stirring for 26 minutes, then heat up to 100°C, keep warm for 30 minutes and then cool down to 46°C, then add 16 parts of white vinegar and stir After 6 minutes, add 60 parts of citric acid and keep warm for 48 minutes to obtain food-grade acidic body.

Embodiment 3

[0024] Example 3 Preparation of green food-grade bactericidal hand sanitizer.

[0025] Recipe: Prepare hand sanitizer according to the table below to obtain products S1-S5.

[0026] .

[0027] Preparation method:

[0028] (1) Add deionized water to a food-grade stainless steel reactor and heat to 50°C, then add food-grade baking soda while stirring;

[0029] (2) Add food-grade starch into the liquid in step (1) and stir, heat up to 92°C and keep stirring for 1.5 hours;

[0030] (3) Add food-grade defoamer to the liquid in step (2) and stir evenly, then slowly add potassium hydrogen persulfate and stir;

[0031] (4) Add food-grade glycerin, food-grade sodium chloride and food-grade glucoside into the solution in step (3) under stirring;

[0032] (5) Add the food-grade acidic body to the liquid in the above step (4) to adjust the pH under stirring, and then lower it to room temperature.

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PUM

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Abstract

The invention provides a green food level sterilizing sanitizer which is prepared from the following components: 100-120 parts of deionized water, 20-30 parts of edible baking soda, 12-18 parts of edible starch, 1-2 parts of an edible defoamer, 1-2 parts of an edible acidic body, 8-16 parts of edible glucoside, 2-4 parts of edible glycerinum and 16-26 parts of sodium chloride. According to the sanitizer provided by the invention, all components are food levels, so that the sanitizer is safe and non-toxic; and the sanitizer is good in eliminating effect on heavy dirt, has certain sterilizing and bacteria-resisting effects and has a certain humidifying effect if being used.

Description

technical field [0001] The invention belongs to the field of daily necessities, in particular to a hand sanitizer. Background technique [0002] Because hand sanitizers can effectively avoid cross-contamination, they are widely used in public places, especially hand sanitizers with antibacterial ingredients. At present, bactericidal and antibacterial ingredients are added to the bactericidal hand sanitizers on the market, such as triclosan, triclocarban, 2-phenylphenol (OPP), p-chloro-m-xylenol (PCMX), etc. Residues may cause potential health effects. On the other hand, the current hand sanitizers are less effective in removing heavy dirt. Contents of the invention [0003] Aiming at the problems of poor safety of the current hand sanitizer formula and poor removal effect on heavy dirt, the invention provides a green food-grade sterilized hand sanitizer. [0004] In order to achieve the above object, the present invention adopts the following technical solutions. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/73A61K8/60A61K8/34A61K8/23A61K8/20A61K8/19A61Q19/10A61Q17/00
CPCA61K8/19A61K8/20A61K8/23A61K8/345A61K8/602A61K8/732A61K2800/48A61Q17/005A61Q19/10
Inventor 付吉广杨珂付宾谢建华
Owner JINING JINXIANG TECH DEV CO LTD
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