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Baking method of golden camellia

A roasting method and the technology of camellia camellia, which are applied in the direction of tea substitutes, etc., can solve the problems that camellia camellia is easy to spill on the ground, low yield rate of camellia camellia, slow efficiency of camellia camellia, etc., and achieve high yield, good taste, spreading Sprinkle evenly

Inactive Publication Date: 2018-03-20
广西宝树金花茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing Camellia Camellia still has many deficiencies when roasting. Present Camellia Camellia has a slow efficiency of roasting Camellia Camellia when roasting. Disadvantages of waste on the ground, low yield rate of roasted golden camellia tea, and poor taste

Method used

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  • Baking method of golden camellia

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] Such as figure 1 As shown, a method for roasting camellia camellia, including a steam baking system, camellia camellia sprinkling module and an oven roasting system;

[0023] The steam baking system, camellia camellia sprinkling module and oven baking system cooperate with each other to improve the drying efficiency of camellia camellia, improve the roasting quality of camellia camellia and the yield and taste of camellia camellia after roasting,...

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Abstract

The invention discloses a baking method of golden camellia, which comprises a steam baking and steaming system, a golden camellia feeding module and an oven baking system. The steam baking and steaming system, the golden camellia feeding module and the oven baking system are matched with one another, so that the drying efficiency of the golden camellia is improved, the baking quality of the goldencamellia is improved, the yield and the taste of the golden camellia after baking are improved, the golden camellia is prevented from spilling when being switched between a baking and steaming tank and an oven, and the golden camellia is uniformly and smoothly paved in the oven. The steam baking and steaming system is connected with a steam blowing speed control module, a steaming machine inner bin rotary module and a golden camellia stirring module; the steam blowing speed control module is connected with a golden camellia removal module; the golden camellia removal module is used for removing and stripping residual leaves and old leaves in the baking and steaming tank, so that the yield of the golden camellia in the baking and steaming tank is higher, and the taste of the baked tea leaves is better; the steaming and baking quality of the golden camellia through a steaming machine is higher and more accurate.

Description

technical field [0001] The invention relates to a roasting method, in particular to a golden camellia roasting method, and belongs to the technical field of golden camellia processing and application. Background technique [0002] Camellia Camellia belongs to the family Theaceae and Camellia genus. It is twin sisters with Tea, Camellia, Camellia oleifera, Camellia oleifera, and Camellia sasana. It is one of the first-class protected plants in the country. The flowers of Camellia japonica are golden yellow, dazzling, as if coated with a layer of wax, crystal clear and oily, as if translucent. Camellia japonica is often prepared into tea leaves. Camellia japonica has a mellow taste and is very popular among people. [0003] Existing Camellia Camellia still has many deficiencies when roasting. Present Camellia Camellia has a slow efficiency of roasting Camellia Camellia when roasting. The ground causes waste, and the golden camellia after roasting has a low yield rate and poo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 谢子文谢满禄谢孙武谢东谢堂寿
Owner 广西宝树金花茶有限公司
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