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Heat energy recovery and treatment system for baking seaweed products

A technology of heat energy recovery and treatment system, applied in food processing, drying, application and other directions, can solve the problems of ineffective use of oven heat energy, lack of steam recovery and utilization, low heat energy utilization efficiency, etc., to achieve acceleration speed and effect. Perfect, avoid waste effect

Active Publication Date: 2021-12-10
苏迪(福建)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a heat energy recovery and treatment system for baking seaweed products, which can effectively solve the problem that there is no recovery and utilization of the generated steam in the above-mentioned background technology, so that a large amount of heat is lost with the steam during production, which cannot be effectively solved. Utilizing the heat energy released by the oven leads to low efficiency of heat energy utilization and waste of a lot of energy

Method used

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  • Heat energy recovery and treatment system for baking seaweed products
  • Heat energy recovery and treatment system for baking seaweed products
  • Heat energy recovery and treatment system for baking seaweed products

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Embodiment

[0042] Example: such as Figure 1-8 As shown, the present invention provides a technical solution, a heat recovery and processing system for baking seaweed products, including a baking oven 1, an outlet pipe 2 is installed through the top of the oven 1, and an output pipe is installed on the top of the outlet pipe 2 through an adapter 3. An exhaust fan 4 is embedded in the inner side of the air outlet pipe 2, and the input end of the exhaust fan 4 is electrically connected to the external output end;

[0043] A heat exchange assembly 5 is installed on one side of the output pipe 3, and the heat exchange assembly 5 includes an exhaust pipe 501, a first limiting valve 502, a water storage tank 503, a heat exchange pipe 504, a discharge pipe 505, a heat conducting strip 506, a deceleration ring 507, Drainage tank 508, air outlet fan 509, temperature detector 510, water inlet pipe 511, booster water pump 512, water outlet pipe 513, water tank sealing door 514, observation window 5...

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Abstract

The invention discloses a heat energy recovery and processing system for baking seaweed products. An outlet pipe is installed on the top of the oven, an output pipe is installed on the top of the outlet pipe, an exhaust pipe is installed on one side of the output pipe, and one end of the exhaust pipe is installed on a storage tank. On the top of the water tank, the exhaust pipe is connected to the heat exchange pipe through an adapter. The outer surface of the heat exchange pipe is covered with a number of heat conduction strips, and the inner side of the heat exchange pipe is installed with a deceleration ring. Water pipe, a booster pump is installed on one side of the water inlet pipe, through the exhaust pipe, the first restriction valve, the heat exchange pipe, the discharge pipe, the heat conduction strip, the deceleration ring, the air outlet fan and the temperature detector, the water vapor with heat Input into the heat exchange tube, reduce its flow speed, accelerate its heat exchange in the heat exchange tube, make the heat exchange effect more perfect, and circulate water supply through the water inlet pipe, booster pump and outlet pipe to ensure the temperature difference between inside and outside, and accelerate heat exchange.

Description

technical field [0001] The invention relates to the technical field of baking of seaweed products, in particular to a heat recovery and processing system for baking of seaweed products. Background technique [0002] Seaweed is a kind of snack, which is made by adding oil, salt and other seasonings after seaweed is roasted. Baking is an essential environment in the process of seaweed products. Most seaweed products are baked in electric ovens now. Roasting, during the baking process, water vapor is released, and at the same time, the heat energy during baking is released. The energy utilization rate of the current seaweed products is low when baking, so the energy needs to be recovered and reused. [0003] However, when the seaweed on the market is baked, there is no recovery and utilization of the steam generated, so a large amount of heat is lost with the steam during production, and the heat energy released by the oven cannot be effectively used, resulting in heat utilizat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F26B9/06F26B21/04F26B21/08F26B21/10F28D7/08F28G1/08A23N12/08F25D1/00
CPCF26B9/06A23N12/08F26B21/08F26B21/10F26B21/04F28D7/082F28G1/08F25D1/00Y02P70/10Y02A40/963
Inventor 郭维乐吴声滚
Owner 苏迪(福建)生物科技有限公司
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