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Probiotic composition as well as application and product thereof

A technology of probiotics and compositions, applied in the field of probiotics compositions and their applications, can solve problems such as easy imbalance, irritation of oral mucosa, influence on taste, etc., to inhibit growth and adhesion, relieve periodontitis, and apply wide range of effects

Active Publication Date: 2018-03-13
GUANGZHOU NARNIA BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term use of bactericides such as chlorhexidine will cause tooth staining, oral mucosa irritation, and affect taste; from the perspective of oral microecology, chlorhexidine will remove oral microorganisms indiscriminately, but re-establish after removal. Microecology, but more prone to imbalance

Method used

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  • Probiotic composition as well as application and product thereof
  • Probiotic composition as well as application and product thereof
  • Probiotic composition as well as application and product thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] The proportioning of the probiotic composition of the present embodiment is as follows:

[0066] Lactobacillus rhamnosus Rosell-11 (24cfu / g): 4.0g

[0067] Lactobacillus helveticus Lafti L10 (24cfu / g): 4.0g

[0068] Lactobacillus salivarius HA-118 (12cfu / g): 2.0g

[0069] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.

Embodiment 2

[0071] The proportioning of the probiotic composition of the present embodiment is as follows:

[0072] Lactobacillus rhamnosus Rosell-11 (24cfu / g): 2.0g

[0073] Lactobacillus helveticus Lafti L10 (24cfu / g): 5.0g

[0074] Lactobacillus salivarius HA-118 (12cfu / g): 1.0g

[0075] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.

Embodiment 3

[0077] The proportioning of the probiotic composition of the present embodiment is as follows:

[0078] Lactobacillus rhamnosus Rosell-11 (24cfu / g): 6.0g

[0079] Lactobacillus helveticus Lafti L10 (24cfu / g): 2.0g

[0080] Lactobacillus salivarius HA-118 (12cfu / g): 3.0g

[0081] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.

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Abstract

The invention relates to the technical field of health-care food, in particular to a probiotic composition as well as application and a product thereof. The probiotic composition comprises the following components in parts by weight: 2-6 parts of lactobacillus rhamnosus Rosell-11, 2-5 parts of lactobacillus helveticus Lafti L10 and 1-3 parts of lactobacillus salivarius HA-118. The acting principleof the probiotic composition is achieved by adjusting the dynamic balance of bacterial florae in an oral cavity; through a mechanism of competing with oral pathogenic bacteria, growth and adhesion ofthe pathogenic bacteria are inhibited, so that periodontitis and bad breath are alleviated; researches show that through cooperative use of the lactobacillus rhamnosus Rosell-11, the lactobacillus helveticus Lafti L10 and the lactobacillus salivarius HA-118, the probiotic composition has a significant synergetic effect.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a probiotic composition and its application and product. Background technique [0002] The oral cavity is one of the most complex microbial ecosystems in humans. There are weakly alkaline saliva and food residues in the mouth, which provide suitable conditions for the reproduction of normal flora. It is estimated that more than 700 species of bacteria colonize every corner of the mouth. Under normal circumstances, there is a dynamic balance among the microorganisms in the oral cavity, between the microorganisms and the host, and they jointly participate in the body's metabolism, immunity, nutrition and maintenance of oral health; however, under the influence of various factors, the dynamic balance of the oral microecology is broken, It will lead to the occurrence of related oral diseases, such as dental caries, periodontal disease, bad breath, oral candidiasis and so on. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20A23L2/39A23L2/52A23L2/60A23L33/135A61K35/747A61P1/02A61K8/99A61Q11/00C12R1/225
CPCA61Q11/00A23L2/39A23L2/52A23L2/60A23L33/135A61K8/99A61K35/747C12N1/20A23V2002/00A23V2400/147A23V2400/181A23V2400/175A23V2200/312A61K2300/00
Inventor 郭兆锋郑政东莫景至
Owner GUANGZHOU NARNIA BIOTECH CO LTD
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