Kunlun-coreopsis-tinctoria-flower health-protection wine and brewing method thereof
A technology of blood chrysanthemum and health wine, which is applied in the field of wine making, can solve the problems of insufficient raw materials and single production process, and achieve the effects of high nutritional value, innovative process flow, and novel materials
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Embodiment 1
[0056] (1) Take 500 g of dried blood chrysanthemum without mildew and sundries, rinse and dry with tap water, and pulverize with a pulverizer until the particle diameter is less than 1 mm.
[0057] (2) Take 200g of blood chrysanthemum powder, wrap it with 3 layers of gauze, put it in 800ml of 42°Fen-flavor liquor, and soak it at 25°C for 7d.
[0058] (3) After soaking, take out the gauze bag, rinse it repeatedly with tap water, take 200g of the washed blood chrysanthemum powder, mix it with 200ml of sterile tap water, and beat it with a beater. Add 0.2g of pectinase and 0.16g of cellulase into the raw material slurry, stir evenly, carry out compound enzymolysis at 45°C, and let stand for about 12 hours. White granulated sugar is added to the slurry after enzymolysis to adjust the sugar content of the slurry to about 30%, and citric acid is added to adjust the total acid content to 1.0mg / 100ml to obtain a mixed solution.
[0059] (4) Take 80 mg of Saccharomyces cerevisiae, add...
Embodiment 2
[0072] (1) Take 500 g of dried blood chrysanthemum without mildew and sundries, rinse and dry with tap water, and pulverize with a pulverizer until the particle diameter is less than 1 mm.
[0073] (2) Take 200g of blood chrysanthemum powder, wrap it with 3 layers of gauze, put it in 600ml of 42°Fen-flavor liquor, soak it at 30°C for 6d.
[0074] (3) After soaking, take out the gauze bag, rinse it repeatedly with tap water, take 200g of the washed blood chrysanthemum powder, mix it with 200ml of sterile tap water, and beat it with a beater. Add 0.28g of pectinase and 0.20g of cellulase to the raw material slurry, stir evenly, carry out compound enzymolysis at 50°C, and let stand for about 12 hours. White granulated sugar is added to the slurry after enzymolysis to adjust the sugar content of the slurry to about 25%, and citric acid is added to adjust the total acid content to 1.3mg / 100ml to obtain a semi-solid mixed solution.
[0075] (4) Take 80 mg of Saccharomyces cerevisia...
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