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Nutritional agent used for tomato planting and preparation method thereof

A nutrient and tomato technology, applied in fertilization methods, applications, organic fertilizers, etc., can solve problems such as difficulty in achieving high yields, polluting the environment, and single fertilizers

Inactive Publication Date: 2018-03-06
朱贵贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tomatoes are rich in vitamin A, vitamin B, vitamin C, carotene and lycopene. Tomato plants can only produce high yields when the absorption of various nutrients reaches a physiological balance. At present, the fertilizers used for tomatoes are mainly ordinary chemical fertilizers. Or organic fertilizer, it is difficult to achieve the purpose of high yield, meanwhile, there is the deficiency of polluting the environment, fertilizer is single, and economic benefit is not high, is specially used for improving vitamin A, vitamin B, vitamin C, carotene and lycopene content in tomato Nutrients are rarely reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A nutrient for tomato cultivation, prepared by the following method:

[0017] (1) Squeeze 170 parts by weight of Ayu crushed rice chestnut petals to obtain Ayu crushed rice chestnut petal juice, and set aside; take 270 parts by weight of parsnip leaves and squeeze to obtain parsnip leaf juice, and use 100 parts by weight of Mannings Squeeze the juice from the peach leaves to get the Wanning rose apple leaf juice and set it aside.

[0018] (2) Add 200 parts by weight of water to decoct the Ayu crushed rice chestnut petal juice, parsnip leaf juice, and Wanning rose peach leaf juice obtained in (1) respectively for 3-4 hours to obtain Ayu crushed rice chestnut flower petal decoction liquid, The decoction liquid of parsnip leaves and the decoction liquid of rose apple leaves, set aside.

[0019] (3) Mix the three decoctions obtained in (2) with 500 parts by weight of water evenly, seal with a parafilm, place on a shaker at a speed of 80 r / min, and a temperature of 35° C., ...

Embodiment 2

[0022] A nutrient for tomato cultivation, prepared by the following method:

[0023] (1) Squeeze 150 parts by weight of Ayu crushed rice chestnut petals to obtain Ayu crushed rice chestnut petals juice, and set aside; take 250 parts by weight of parsnip leaves and squeeze to obtain parsnip leaf juice, and use them for future use; take 120 parts by weight of Wanningpu Squeeze the juice from the peach leaves to get the Wanning rose apple leaf juice and set it aside.

[0024] (2) Add 200 parts by weight of water to decoct the Ayu crushed rice chestnut petal juice, parsnip leaf juice, and Wanning rose peach leaf juice obtained in (1) respectively for 3-4 hours to obtain Ayu crushed rice chestnut flower petal decoction liquid, The decoction liquid of parsnip leaves and the decoction liquid of rose apple leaves, set aside.

[0025] (3) Mix the three decoctions obtained in (2) with 500 parts by weight of water evenly, seal with a parafilm, place on a shaker at a speed of 80 r / min, a...

Embodiment 3

[0028] A nutrient for tomato cultivation, prepared by the following method:

[0029] (1) Squeeze 180 parts by weight of Ayu crushed rice chestnut petals to obtain Ayu crushed rice chestnut petal juice, and set aside; take 240 parts by weight of parsnip leaves and squeeze to obtain parsnip leaf juice, and take 80 parts by weight of Wanningpu Squeeze the juice from the peach leaves to get the Wanning rose apple leaf juice and set it aside.

[0030] (2) Add 200 parts by weight of water to decoct the Ayu crushed rice chestnut petal juice, parsnip leaf juice, and Wanning rose peach leaf juice obtained in (1) respectively for 3-4 hours to obtain Ayu crushed rice chestnut flower petal decoction liquid, The decoction liquid of parsnip leaves and the decoction liquid of rose apple leaves, set aside.

[0031] (3) Mix the three decoctions obtained in (2) with 500 parts by weight of water evenly, seal with a parafilm, place on a shaker at a speed of 80 r / min, and a temperature of 35° C.,...

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PUM

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Abstract

The technical problem to be solved by the invention is to provide a nutritional agent used for tomato planting. The nutritional agent comprises the following components in parts by weight: 150 to 190parts of Cardamine agyokumontana petals, 230 to 270 parts of Pastinacasativa leaves, 80 to 120 parts of Syzygium howii leaves and 500 parts of water. Various elements are synthesized, the contents ofvitamin A, vitamin B, vitamin C, carotene and lycopene in tomato are effectively increased, in addition, the content of tomato is improved. Therefore, the disadvantages in the prior art are recovered.

Description

technical field [0001] The invention relates to a nutritional agent, in particular to a nutritional agent which increases the contents of vitamin A, vitamin B, vitamin C, carotene and lycopene in tomatoes and improves tomato yield. Background technique [0002] Tomato, Chinese scientific name tomato, Latin scientific name: Lycopersicon esculentum Mill, tomato is one of the most common fruit vegetables cultivated in the world. The United States, the Soviet Union, Italy and China are the main producing countries. Tomatoes are rich in vitamin A, vitamin B, vitamin C, carotene and lycopene. Tomato plants can only produce high yields when the absorption of various nutrients reaches a physiological balance. At present, the fertilizers used for tomatoes are mainly ordinary chemical fertilizers. Or organic fertilizer, it is difficult to achieve the purpose of high yield, meanwhile, there is the deficiency of polluting the environment, fertilizer is single, and economic benefit is n...

Claims

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Application Information

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IPC IPC(8): C05F11/00A01C21/00
CPCA01C21/005C05F11/00C05G5/23
Inventor 不公告发明人
Owner 朱贵贞
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