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Nutrient agent for increasing nutrient components in tomatoes and preparation method of nutrient agent

A technology of nutrients and nutrient agents, which can be used in fertilization methods, organic fertilizers, fertilizer mixtures, etc., can solve the problems of difficulty in achieving high yield, low economic benefits, and single fertilizer.

Inactive Publication Date: 2018-03-06
朱贵贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tomatoes are rich in vitamin A, vitamin B, vitamin C, carotene and lycopene. Tomato plants can only produce high yields when the absorption of various nutrients reaches a physiological balance. At present, the fertilizers used for tomatoes are mainly ordinary chemical fertilizers. Or organic fertilizer, it is difficult to achieve the purpose of high yield, meanwhile, there is the deficiency of polluting the environment, fertilizer is single, and economic benefit is not high, is specially used for improving vitamin A, vitamin B, vitamin C, carotene and lycopene content in tomato Nutrients are rarely reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A nutrient for improving the nutrient content in tomatoes is prepared by the following method:

[0017] (1) Squeeze 170 parts by weight of Ayu crushed rice chestnut petals to obtain Ayu crushed rice chestnut petal juice, and set aside; take 270 parts by weight of parsnip leaves and squeeze to obtain parsnip leaf juice, and use 100 parts by weight of Mannings Squeeze the juice from the peach leaves to get the Wanning rose apple leaf juice and set it aside.

[0018] (2) Add 200 parts by weight of water to decoct the Ayu crushed rice chestnut petal juice, parsnip leaf juice, and Wanning rose peach leaf juice obtained in (1) respectively for 3-4 hours to obtain Ayu crushed rice chestnut flower petal decoction liquid, The decoction liquid of parsnip leaves and the decoction liquid of rose apple leaves, set aside.

[0019] (3) Mix the three decoctions obtained in (2) with 500 parts by weight of water evenly, seal with a parafilm, place on a shaker at a speed of 80 r / min, and...

Embodiment 2

[0022] A nutrient for improving the nutrient content in tomatoes is prepared by the following method:

[0023] (1) Squeeze 150 parts by weight of Ayu crushed rice chestnut petals to obtain Ayu crushed rice chestnut petals juice, and set aside; take 250 parts by weight of parsnip leaves and squeeze to obtain parsnip leaf juice, and use them for future use; take 120 parts by weight of Wanningpu Squeeze the juice from the peach leaves to get the Wanning rose apple leaf juice and set it aside.

[0024] (2) Add 200 parts by weight of water to decoct the Ayu crushed rice chestnut petal juice, parsnip leaf juice, and Wanning rose peach leaf juice obtained in (1) respectively for 3-4 hours to obtain Ayu crushed rice chestnut flower petal decoction liquid, The decoction liquid of parsnip leaves and the decoction liquid of rose apple leaves, set aside.

[0025] (3) Mix the three decoctions obtained in (2) with 500 parts by weight of water evenly, seal with a parafilm, place on a shaker...

Embodiment 3

[0028] A nutrient for improving the nutrient content in tomatoes is prepared by the following method:

[0029] (1) Squeeze 180 parts by weight of Ayu crushed rice chestnut petals to obtain Ayu crushed rice chestnut petal juice, and set aside; take 240 parts by weight of parsnip leaves and squeeze to obtain parsnip leaf juice, and take 80 parts by weight of Wanningpu Squeeze the juice from the peach leaves to get the Wanning rose apple leaf juice and set it aside.

[0030] (2) Add 200 parts by weight of water to decoct the Ayu crushed rice chestnut petal juice, parsnip leaf juice, and Wanning rose peach leaf juice obtained in (1) respectively for 3-4 hours to obtain Ayu crushed rice chestnut flower petal decoction liquid, The decoction liquid of parsnip leaves and the decoction liquid of rose apple leaves, set aside.

[0031] (3) Mix the three decoctions obtained in (2) with 500 parts by weight of water evenly, seal with a parafilm, place on a shaker at a speed of 80 r / min, an...

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Abstract

The invention aims to solve the technical problem of providing a nutrient agent for increasing nutrient components in tomatoes. The nutrient agent comprises the following components in parts by weight: 150-190 parts of cardamine agyokumontana petals, 230-270 parts of pastinaca sativa leaves, 80-120 parts of syzygium howii leaves and 500 parts of water. Multiple elements are integrated, the contents of vitamin A, vitamin B, vitamin C, carotene and lycopene in the tomatoes are effectively increased, meanwhile the yield of the tomatoes is increased, and defects of the prior art are made up.

Description

technical field [0001] The invention relates to a nutritional agent, in particular to a nutritional agent which increases the contents of vitamin A, vitamin B, vitamin C, carotene and lycopene in tomatoes and improves tomato yield. Background technique [0002] Tomato, Chinese scientific name tomato, Latin scientific name: Lycopersicon esculentum Mill, tomato is one of the most common fruit vegetables cultivated in the world. The United States, the Soviet Union, Italy and China are the main producing countries. Tomatoes are rich in vitamin A, vitamin B, vitamin C, carotene and lycopene. Tomato plants can only produce high yields when the absorption of various nutrients reaches a physiological balance. At present, the fertilizers used for tomatoes are mainly ordinary chemical fertilizers. Or organic fertilizer, it is difficult to achieve the purpose of high yield, meanwhile, there is the deficiency of polluting the environment, fertilizer is single, and economic benefit is n...

Claims

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Application Information

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IPC IPC(8): C05F11/00A01C21/00
CPCA01C21/005C05F11/00C05G5/23
Inventor 不公告发明人
Owner 朱贵贞
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