A kind of brewing method of Sanhua wine
The technology of Sanhua wine and rice is applied in the field of food processing, which can solve the problems of inability to meet the quality requirements of liquor, low quality rate of Sanhua wine, low production efficiency, etc. productive effect
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Embodiment 1
[0028] A brewing method of Sanhua wine, comprising the following steps:
[0029] (1) Rice selection: select high-quality, fresh, rice-flavored rice produced in northern Guangxi and Guangxi, smooth, and with a starch content of 75%;
[0030] (2) Rice washing: rinse the selected rice with pure water;
[0031] (3) Pretreatment: add pure water to the washed rice according to the volume ratio of 1:1, and use ultrasonic wave with a frequency of 25KHz for 8 minutes to remove the rice;
[0032] (4) Rice soaking: put the above-mentioned rice fished out into a rice soaker, soak it in 45°C pure water for 15 minutes, fish it out and drain the rice;
[0033] (5) Steaming rice: put the drained rice into a retort, cook it for 10 minutes with a steam pressure of 0.4 MPa for the first time, and sprinkle an appropriate amount of pure water; for the second time, steam it with a steam pressure of 0.8 MPa for 5 minutes After that, sprinkling an appropriate amount of pure water and vinegar liquid...
Embodiment 2
[0041] A brewing method of Sanhua wine, comprising the following steps:
[0042] (1) Rice selection: select high-quality, fresh, rice-flavored rice that is produced in the north of Guangxi, Guangxi, smooth, and has a starch content of 81%;
[0043] (2) Rice washing: rinse the selected rice with pure water;
[0044] (3) Pretreatment: Add pure water to the washed rice at a volume ratio of 1:1, and use ultrasonic waves with a frequency of 26KHz for 9 minutes to remove the rice;
[0045] (4) Rice soaking: put the above-mentioned rice fished out into a rice soaker, soak it with 47°C pure water for 17 minutes, fish it out and drain the rice;
[0046] (5) Rice steaming: put the drained rice into a retort, cook it with steam pressure of 0.45MPa for 12 minutes for the first time, sprinkle appropriate amount of pure water; steam it for 7 minutes with steam pressure of 0.85MPa for the second time Afterwards, pour into appropriate amount of pure water and vinegar liquid again; After ste...
Embodiment 3
[0054] A brewing method of Sanhua wine, comprising the following steps:
[0055] (1) Rice selection: select high-quality, fresh, rice-flavored rice produced in northern Guangxi and Guangxi, smooth, and with a starch content of 85%;
[0056] (2) Rice washing: rinse the selected rice with pure water;
[0057] (3) Pretreatment: add pure water to the washed rice according to the volume ratio of 1:1, and use ultrasonic wave with a frequency of 27KHz for 10 minutes to remove the rice;
[0058] (4) Rice soaking: put the above-mentioned rice fished out into a rice soaker, soak it in 48°C pure water for 20 minutes, fish it out and drain the rice;
[0059] (5) Rice steaming: put the drained rice into a retort, steam it for 15 minutes with a steam pressure of 0.5 MPa for the first time, and sprinkle an appropriate amount of pure water; steam it for 8 minutes with a steam pressure of 0.9 MPa for the second time Afterwards, pour into appropriate amount of pure water and vinegar liquid ag...
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