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Anti-fatigue blueberry concentrated beverage

An anti-fatigue, blueberry technology, applied in the field of anti-fatigue blueberry concentrated beverage, can solve the problems of low content of ginseng tea components, high content of total glycosides in ginseng leaves, and the impact on human organs, so as to reduce the appearance quality, improve the body's immunity, supplement Effects of Nutrition and Capacity

Inactive Publication Date: 2018-02-16
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the existing problems: in the current development and utilization of ginseng leaves, the ginseng leaves are mainly crushed and made into tea products for soaking without further processing. The soaked ginseng tea has low component content and astringent taste. The content of total glycosides in leaves is high, and long-term drinking will have certain effects on human organs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An anti-fatigue concentrated blueberry drink, the ingredients of which are prepared by mass: 33 parts of blueberry, 12.3 parts of ginseng leaves, 8.2 parts of blueberry leaves, 8 parts of grapes, 7 parts of wolfberry leaves, 4 parts of nightshade leaves, 2.3 parts of calcium gluconate 1.2 parts, honey.

[0019] The anti-fatigue blueberry concentrated drink comprises the following steps:

[0020] (1) Preparation of nutrient solution: first immerse ginseng leaves, blueberry leaves, wolfberry leaves and nightshade leaves in 31°C absolute ethanol, seal and soak for 32 minutes, drain the water, pulverize and fry in a pot for 14 minutes, which can reduce the ginseng leaves. content of total glycosides in the medium, and then spray yeast liquid on it to ferment for 25 hours to obtain a fermented mixed powder. Add water 5.5 times its mass to the fermented mixed powder and cook at 62°C for 73 minutes to promote the transformation and separation of components in the leaves and im...

Embodiment 2

[0030] An anti-fatigue concentrated blueberry drink, the ingredients of which are prepared by mass: 34 parts of blueberry, 13.6 parts of ginseng leaves, 9.7 parts of blueberry leaves, 9 parts of grapes, 8 parts of wolfberry leaves, 5 parts of nightshade leaves, 3.7 parts of calcium gluconate 2.5 parts, honey.

[0031] The anti-fatigue blueberry concentrated drink comprises the following steps:

[0032] (1) Preparation of nutrient solution: first immerse ginseng leaves, blueberry leaves, wolfberry leaves and nightshade leaves in 33°C absolute ethanol, seal and soak for 38 minutes, drain the water, pulverize them and fry them in a pot for 15 minutes, which can reduce the ginseng leaves. content of total glycosides in the medium, and then spray yeast liquid on it to ferment for 26 hours to obtain fermented mixed powder. Add water 6.5 times its mass to the fermented mixed powder and cook at 68°C for 79 minutes to promote the transformation and separation of components in the leave...

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PUM

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Abstract

The invention discloses an anti-fatigue blueberry concentrated beverage. The anti-fatigue blueberry concentrated beverage is processed from components such as blueberries, ginseng leaves, blueberry leaves and grapes. A processing method of the anti-fatigue blueberry concentrated beverage comprises the following steps: (1) preparation of a nutrient : firstly airtightly soaking the ginseng leaves, the blueberry leaves, boxthorn leaves and black nightshade leaves in absolute ethanol and stir-frying, and then carrying out fermentation and cooking treatment; (2) pretreatment: immersing the blueberries and the grapes in saline water for washing, then soaking the blueberries and the grapes by using a sodium selenite liquid, and heating and preserving heat; (3) preparation of concentrated juice: beating and grinding the pretreated blueberries and grapes, and carrying out enzymatic hydrolysis and high-pressure cooking; (4) clarification treatment: mixing the concentrated juice and the nutrientliquid for low-temperature freezing, then heating up, and adding pectinase for ultrasonic oscillation; (5) high-pressure homogenization: pouring primarily prepared juice into a homogenizing barrel andadding calcium gluconate and honey for high-pressure stirring and homogenization; and (6) sterilization and packaging: subjecting the homogenized juice ultraviolet sterilization and then filling to prepare an anti-fatigue cranberry beverage.

Description

technical field [0001] The invention belongs to the technical field of blueberry deep processing, and in particular relates to an anti-fatigue concentrated blueberry drink. Background technique [0002] Blueberries are rich in nutrients such as sugar, acid, multivitamins, and protein. They have the functions of preventing brain nerve aging, strengthening the heart, anti-cancer, softening blood vessels, and improving human body immunity. Blueberries are also rich in anthocyanins. It has the effect of activating the retina, can strengthen eyesight and relieve eye fatigue. Ginseng leaves and ginseng have the same pharmacological effects, and have the effects of nourishing the five internal organs, calming the nerves, nourishing the brain, nourishing yin and nourishing the kidney, etc., and have high medicinal and health care values; ingredients, which have certain toxic effects, but relatively low toxicity. At present, the development and utilization of ginseng leaves are mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/385A23L2/52A23L33/105
CPCA23L2/02A23L2/04A23L2/385A23L2/52A23L33/105A23V2002/00A23V2200/324A23V2200/048
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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