Fully automatic side spraying type stewing and boiling sterilization pot

Abstract

The invention discloses a fully automatic side spraying type stewing and boiling sterilization pot, which comprises a sterilization pot and spraying devices arranged inside the sterilization pot, wherein the spraying devices are symmetrically arranged at the two sides inside the sterilization pot; each spraying device comprises a spraying support frame, a spraying water inlet and a spraying wateroutlet; the spraying water inlet and the spraying water outlet are formed in the two sides of the spraying support frame; the spraying support frame is a fan-shaped hollow sealing body formed by a water inlet plate, a water outlet plate and a connecting plate; the spraying water inlet is formed in the water inlet plate; the spraying water outlet consists of a plurality of water outlet spray headsin parallel arrangement; a water inlet is formed in the upper part of the sterilization pot; a water outlet is formed in the lower part of the sterilization pot; a steam inlet is formed in the bottom;an exhaust opening is formed in the top; the upper part of the sterilization pot is also provided with an observation window used for observing the inside condition of the sterilization pot. The temperature, the pressure and the sterilization time inside the sterilization pot can be controlled through a PLC (programmable logic controller). The fully automatic side spraying type stewing and boiling sterilization pot has the advantages that the energy consumption is low; the cost is low; the sterilization pressure, temperature and time can be easily controlled; no sterilization dead corner exists; the sterilization time is short; the temperature is low; the original mouthfeel, visual appearance and nutrition of cubilose can be remained; the fully automatic side spraying type stewing and boiling sterilization pot is suitable for countrywide physical distribution.

Description

technical field [0001] The invention relates to the technical field of high-temperature sterilization equipment, in particular to a full-automatic side-spray stewing sterilizer with easy control of temperature, time and pressure and good sterilization effect. Background technique [0002] Bird's nest is a nest formed by the condensation of saliva or down feathers of swiftlets of the Swiftlet family Swiftlet family and the same species. It is a precious traditional Chinese medicine, which has the functions of nourishing yin and moistening dryness, nourishing the middle and nourishing qi, nourishing the stomach and spleen, and stopping bleeding due to trauma. , Resolving phlegm and relieving cough and other unique curative effects. Bird's nest is rich in mucin, protein, sialic acid, calcium, phosphorus and vitamins A, D, E, K and other natural nutrients. Among them, mucin is a component of cell protoplasm, connective tissue and some enzymes, which is very important to the phy...

AI Technical Summary

Problems solved by technology

Although the traditional family stewing method has a good taste, it is extensive, imprecise, and consumes a lot of energy. The stewing process is complicated and time-consuming, which is not suitable for the needs of modern fast-paced life and work.

And adopt the method of family stewing, the temperature of stewing is 75-98 ℃, this temperature cannot completely sterilize (especially thermophilic bacteria and spores), so the bird's nest stewed at home cannot be stored at room temperature, nor can it meet the national requirements. Logistics transportation and standardized high-quality processing and production cannot be delivered by express logistics nationwide to ensure quality and freshness

[0005] Now there are also instant bird’s nests. Although the existing instant bird’s nest products can be delivered nationwide by express logistics, the conventional sterilizers and sterilizer equipment currently used are cumbersome and complicated to operate, consume a lot of energy, and have high initial investment costs. And due to factors such as improper sterilization methods, sterilization pressure, sterilization temperature, and sterilization time, etc., it will lead to the taste of the bird's nest being mushy, the flavor becoming poor, the shape of the bird's nest strands is not good, the taste and nutrition are lost, and the overall quality of the bird's nest is reduced.

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