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Feed comprising emblic leafflower fruits

A technology of emblica and emblica powder, applied in the field of feed for livestock and poultry, to achieve the effects of improving immunity, increasing survival rate, and reducing morbidity

Inactive Publication Date: 2018-02-13
张颂忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the chicken feed is made of wheat bran, emblica powder, orange peel powder, red bean powder, bergamot powder, fig powder, bracken tender leaf bud powder and has no report.

Method used

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  • Feed comprising emblic leafflower fruits
  • Feed comprising emblic leafflower fruits
  • Feed comprising emblic leafflower fruits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] First, a certain number of parts by weight of wheat bran, emblica powder, orange peel powder, red bean powder, bergamot powder, fig powder, and bracken leaf bud powder are pre-mixed uniformly, extruded, granulated, and dried to obtain the chicken Feed; said drying means that the ratio of the mass fraction of water in the feed to the total mass fraction is less than 0.3%; the drying temperature of said drying equipment is 40±1°C; the particle size of said extrusion granulation Not greater than 1.2 mm. All raw materials were dried and pulverized to 70 mesh.

[0018] Table 1 Different chicken feeds prepared with different ratios of raw materials. 300:10~60:5:5:2:5:10.

[0019]

Embodiment 2

[0020] Embodiment 2 The chicken feed recorded in embodiment 1 is to chick (white-feathered chicken) immunity (reducing disease rate), survival rate and the impact experiment that palatability improves (common chick feed and feed feeding chick of the present invention (36 days after hatching) After 14 days of feeding, count the number of susceptible chicks (death is counted as susceptible), and adopt Duncan's new multiple range method (DMRT) to carry out statistical analysis to the test data, and the large numbers in Table 2, Table 3, and Table 4 These letters and lowercase letters represent significant differences at the 0.01 and 0.05 levels).

[0021]

[0022] Table 2 The chicken feed described in Example 1 was used to feed chicks (white feather chickens, 36 hours after hatching), and the infection rate of the chicks was counted after 14 days of feeding, and the chickens were fed 6 times a day.

[0023]

[0024]

[0025] The results of the data recorded in Table 2 sh...

Embodiment 3

[0034] Example 3 The synergistic effect test of the blended feed of the present invention on chicks (white feather chickens, start feeding 36 hours after hatching, and count the survival rate after 14 days of feeding).

[0035]

[0036] Table 5 adopts No. 5 formula to chick (white-feather chicken, starts to feed 36 hours after shelling, and feeds 6 times every day. Statistics survival rate after feeding 14 days; To the survival rate test of chick (white-feather chicken), test result adopts Duncan's new complex Statistical analysis of test data was carried out by the method of range difference (DMRT).

[0037] Larger letters and lowercase letters in Table 5 represent the significance of the difference at the 0.01 and 0.05 levels, respectively.

[0038]

[0039] The data recorded in Table 5 shows that chicken feed No. 5 of the present invention has significant differences in the improvement of the survival rate of feeding chicks (white feather chickens), and the feed survi...

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PUM

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Abstract

The invention discloses feed comprising emblic leafflower fruits. The feed is characterized by being prepared from wheat bran, emblic leafflower fruit powder, orange peel powder, red bean powder, fingered citron powder, fig powder and eastern bracken fern rhizome tender leaf bud powder. The weight ratio of the wheat bran, the emblic leafflower fruit powder, the orange peel powder, the red bean powder, the fingered citron powder, the fig powder to the eastern bracken fern rhizome tender leaf bud powder is 300:(10-60):5:5:2:5:10. The feed is mainly used for breeding chicken, enhancing palatability of the chicken, reducing infection rate and further increasing the survival rate of the chicken.

Description

technical field [0001] The invention relates to feed for livestock and poultry, in particular to a feed containing emblica. Background technique [0002] Chicken feed is made of wheat bran, emblica powder, tangerine peel powder, red bean powder, bergamot powder, fig powder, bracken tender leaf bud powder and the technical scheme of making has no report at present. Contents of the invention [0003] The invention provides a chicken feed, which is mainly used for raising chicks, enhances the palatability of the chicks, reduces the disease susceptibility rate and improves the survival rate of the chicks. [0004] Technical solution: a feed containing emblica, which is characterized in that it is made of wheat bran, emblica powder, orange peel powder, red bean powder, bergamot powder, fig powder, and bracken leaf bud powder. The mass-number ratio of wheat bran, emblica powder, orange peel powder, red bean powder, bergamot powder, fig powder, and bracken bud powder is 300:10-6...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30
CPCA23K10/30A23K50/75Y02P60/87
Inventor 不公告发明人
Owner 张颂忠
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