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Composition for controlling botrytis cinerea of broccoli and preparation method thereof

A composition and technology of Botrytis cinerea, applied in the field of pesticides, can solve the problems of insignificant disease control effect, human injury, drug residues, etc., and achieve the effects of improving plant stress resistance, reducing damage, and enhancing drought resistance

Inactive Publication Date: 2018-02-09
田松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Symptoms on petioles are similar to lesions on stems, but they are long strips with dark green mold. Currently, broccoli is treated with procymidone, thiophanate-methyl, and iprodione at the seedling stage. For spraying, use 41% polyastatine pyrimethanil water emulsion 800 times liquid + 10-15g or Bixiu Dan (chlorobromoisocyanuric acid) 30g or propiconazole 10ml or 40% procymidone wettable powder 15- 20g or 20g of methotendazim, mixed with 15kg of water, once every 3-5 days for treatment after the onset of the disease, although it can achieve a certain effect, but the traditional spraying of the drug will cause drug residues, which will cause harm to the human body. The effect of disease control is not significant. A series of problems are more harmful. Therefore, effective improvement of the control of traditional broccoli gray mold is the focus of current research.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A composition for preventing and treating gray mold of broccoli, comprising the following raw materials in parts by weight: 10kg of purple pearls, 12kg of Gentiana chinensis, 12kg of Pteris chinensis, 2kg of geranium seeds, 12kg of Commelina chinensis, 10kg of fleas, and 12kg of shegan , Gujingcao 2kg, Chinese wolfberry 10kg, tobacco 12kg, longum 8kg, knotweed 8kg, Trichosanthes 3kg, reed rhizome 8kg, compound bacteria 6kg, compound amino acid 10kg, compound vitamin 8kg; Bacillus, Bacillus licheniformis, Bacillus lateralosporus and Lactobacillus acidophilus are prepared by mixing at a mass ratio of 0.3:0.3:0.4:0.1; the compound amino acid is prepared by mixing leucine, methionine, alanine and cystine The acid is prepared by mixing at a mass ratio of 0.4:0.1:0.8:0.4; the multivitamin is prepared by mixing vitamin E and ascorbic acid at a mass ratio of 0.8:0.1.

[0028] The preparation method of the composition for preventing and treating gray mold of broccoli comprises t...

Embodiment 2

[0030] A composition for preventing and treating gray mold of broccoli, comprising the following raw materials in parts by weight: 20kg of purple pearls, 18kg of Gentiana chinensis, 18kg of Pteris chinensis, 8kg of geranium seeds, 18kg of Commelina chinensis, 20kg of fleas, and 18kg of shegan , Gujingcao 8kg, Chinese wolfberry 20kg, tobacco 18kg, longum 12kg, Polygonum cuspidatum 12kg, Trichosanthes 9kg, reed rhizome 12kg, compound bacteria 8kg, compound amino acid 20kg, compound vitamin 12kg; Bacillus, Bacillus licheniformis, Bacillus lateralosporus and Lactobacillus acidophilus are prepared by mixing at a mass ratio of 0.5:0.5:0.6:0.2; the compound amino acid is prepared by mixing leucine, methionine, alanine and cystine The acid is prepared by mixing at a mass ratio of 0.6:0.2:1.2:0.6; the multivitamin is prepared by mixing vitamin E and ascorbic acid at a mass ratio of 1.2:0.3.

[0031]The preparation method of the composition for preventing and treating gray mold of brocc...

Embodiment 3

[0033] A composition for preventing and treating gray mold of broccoli, comprising the following raw materials in parts by weight: 15kg of purple pearl, 15kg of Gentiana chinensis, 15kg of Pteris chinensis, 5kg of geranium, 15kg of commelina, 15kg of fleas, and 15kg of shegan , Gujingcao 5kg, Chinese wolfberry 15kg, tobacco 15kg, longum 10kg, Polygonum cuspidatum 10kg, Trichosanthes 6kg, reed root 10kg, compound bacteria 7kg, compound amino acid 15kg, compound vitamin 10kg; bacillus, Bacillus licheniformis, Bacillus lateralosporus and Lactobacillus acidophilus mixed in a mass ratio of 0.4:0.4:0.5:0.15; the compound amino acid is prepared by mixing leucine, methionine, alanine and cystine The acid is prepared by mixing at a mass ratio of 0.5:0.15:1:0.45; the multivitamin is prepared by mixing vitamin E and ascorbic acid at a mass ratio of 1:0.2.

[0034] The preparation method of the composition for preventing and treating gray mold of broccoli comprises the following steps: pu...

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PUM

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Abstract

The present invention relates to the field of pesticides, in particular to a composition for controlling botrytis cinerea of broccoli, which comprises the following raw materials in parts by weight: 10 to 20 parts of callicarpa bodinieri, 12 to 18 parts of gentiana macrophylla, 12 to 18 parts of Herba Pteridis multifidae, 2 to 8 parts of radix semiaquilegiae, 12 to 18 parts of commelina communis,10 to 20 parts of manyleaf paris rhizome, 12 to 18 parts of Belamcanda sinensis, 2 to 8 parts of Flos Eriocauli, 10-20 parts of Chinese holly, 12-18 parts of tobacco, 8-12 parts of fructus piperis longi, 8-12 parts of polygonum cuspidatum, 3-9 parts of fructus trichosanthis, 8-12 parts of reed rhizome, 6-8 parts of complex bacteria, 10-20 parts of complex amino acid, and 8-12 parts of multi-vitamin. The composition of the invention cannot cause harm to the broccoli, and at the same time, the composition has the good prevention and control effect on the botrytis cinerea of broccoli, the incidence of the botrytis cinerea of broccoli is controlled at 1.23%, the total effective rate of the broccoli infected with botrytis cinerea is more than 95%, and the control effect is remarkable.

Description

technical field [0001] The invention relates to the field of pesticides, in particular to a composition for preventing and treating gray mold of broccoli and a preparation method thereof. Background technique [0002] The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fat, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli curd contains 3.5-4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomato. In addition, the mineral components in broccoli are more comprehensive than other vegetables, and the contents of calcium, phosphorus, iron, potassium, zinc, manganese, etc. are very rich, much higher than that of cabbage that belongs to the cruciferous family; the anti-cancer effect of broccoli It is an important content studied by scientists in Western countries and Japan in recent years. On the list of anti-cancer vegetables released b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/44A01N63/00A01N37/44A01N41/12A01N43/16A01N43/08A01P3/00
CPCA01N37/44A01N41/12A01N43/08A01N43/16A01N63/00A01N65/00A01N65/44
Inventor 田松
Owner 田松
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