Tea leaf dehydration device

Abstract

The invention relates to the technical field of tea processing, and discloses a tea dehydration device, which includes a dehydration cylinder and an inner cylinder, the lower part of the dehydration cylinder is fixed with a partition plate, the inner cylinder is fixed on the partition plate, and the dehydration cylinder is sleeved on the inner cylinder On the outside, the inner cylinder is fixedly connected with the dehydration cylinder, and the collection chamber is formed between the dehydration cylinder and the inner cylinder. The inner cylinder is fixed with a boss, and the boss is located in the inner cylinder. Drainage grooves, with air holes between the drainage grooves, water pipes at both ends of the boss, air bags at the bottom of the water pipes, pressure switches at the bottom of the air bags, tea holes on the side walls of the upper chamber, and air holes on the side walls of the lower chamber , a motor is installed in the lower cavity, a spiral blade is arranged on the rotating shaft, a first hot air channel and a through hole are arranged in the partition plate, a drying box is arranged under the partition plate, and a second hot air is arranged on the side wall of the drying box. A blower is fixed in the drying box, and the blower is electrically connected with the pressure switch. The invention has the advantages of simple structure, convenient use and good dehydration effect on tea leaves.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea dehydration device. Background technique [0002] Tea refers to the leaves or buds of tea trees. Generally, the tea that people drink is soaked and processed tea. Tea leaves are rich in a variety of minerals, which are very beneficial to the human body when used to make tea and drink, and are deeply loved by people. [0003] Fresh tea leaves need to be processed and pretreated in time after entering the processing plant. The purpose of pretreatment of fresh tea leaves is to reduce the respiration of tea leaves, reduce the respiration heat of fresh tea leaves, and avoid the quality degradation of fresh tea leaves. Pretreatment can remove the water on the surface of fresh tea leaves, improve the aroma and taste of finished tea, and reduce the energy consumption of tea frying. The pretreatment of fresh tea includes steps such as dehydration, grading, green storage and...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a tea dehydration device to solve the problem that the existing devices have poor dehydration effect on tea leaves

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