Vegetable sandwiched moon cake and making method thereof
A vegetable and moon cake technology, applied in the field of vegetable sandwich moon cakes and its preparation, can solve the problems of reducing the number of applicable people, high calorie content of moon cakes, single function, etc., and achieve the effects of balanced nutrition, promotion of digestion and absorption, and simple preparation process
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[0019] 48 parts of flour, 7 parts of peony bark, 7 parts of honeysuckle, 8 parts of forsythia, 28 parts of vegetable accessories, 10 parts of salad oil, 0.7 parts of yeast, 0.7 parts of konjac gum, 55 parts of white sugar, citric acid, malic acid, water .
[0020] The preparation method of vegetable sandwich moon cake is as follows:
[0021] Preparation of syrup: Put water into a clean copper wok, boil over high heat, add white sugar, stir evenly until boiling, then switch to medium heat, wait until the syrup is boiled to 115°C, add citric acid and malic acid to the syrup and cook Turn off the heat at 116°C, filter the cooked syrup with a funnel, put it into a clean container, and let it stand for 5 days for later use;
[0022] The production of skin material: (1) decoct the peony cortex, honeysuckle, and forsythia of the said mass parts with appropriate amount of water for 3 times, and combine the decocting liquid; (2) add the above-mentioned decocting liquid in the flour of...
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