Seafood-flavored peanut butter and manufacturing method thereof

Abstract

The invention discloses seafood-flavored peanut butter. The peanut butter comprises the following raw materials in parts by weight: 5 to 10 parts of seafood sauce, 10 to 20 parts of dried bean curd, 50 to 70 parts of peanuts, 10 to 20 parts of vegetable oils, 1 to 3 parts of dahurian angelica roots, 1 to 3 parts of polygonatum sibiricum rhizomes, 3 to 8 parts of walnut kernels, 3 to 6 parts of dried ballonflower, 4 to 8 parts of honey, 5 to 9 parts of red oil, 1 to 3 parts of cooking wine, 2 to 3 parts of oyster sauce, 3 to 4 parts of salt, 1 to 3 parts of Chinese prickly ash, 2 to 4 parts ofstar anise, 1 to 3 parts of shredded ginger and 3 to 5 parts of seasoning powder. A manufacturing method takes the peanuts and the dried bean curd as main raw materials, and the main raw materials aresupplemented with the seafood sauce prepared by a unique formula at the same time. The prepared peanut butter has a delicious taste and a good mouth feel, so that products have multiple flavors of the peanuts, the dried bean curd and seafood. The combination of the above three materials not only increases the fresh flavor of traditional peanut butter, but also enhances the nutritive value of thetraditional peanut butter. The peanut butter of the invention contains no additive, belongs to a green food, and is especially suitable for the diets of modern people. Edible oil is mixed by of a plurality of the vegetable oils, and has a slightly fragrant taste and balanced nutrients. Meanwhile, the additional walnut kernels and dried ballonflower not only have rich nutrients, but also have the efficacy of fortifying brain, reinforcing intelligence, resisting aging and resisting cancers.

Description

technical field [0001] The invention relates to the field of peanut processing, in particular to a seafood-flavored peanut butter and a preparation method thereof. Background technique [0002] Peanut, also known as groundnut, belongs to the annual herb of Papilionaceae. Peanuts are known as "vegetable meat", with an oil content of up to 50%, high quality and a delicate smell. In addition to being edible, it is also used in printing and dyeing and papermaking industries. Peanuts are also a traditional Chinese medicine, suitable for malnutrition, spleen and stomach disorders, cough, phlegm, asthma, and lack of milk. Peanuts are processed into peanut butter, which not only prolongs the consumption cycle of peanuts, but also adds a new taste. At present, among the wide variety of peanut butter products, the ubiquitous deficiencies are: the variety of raw materials for making the sauce is relatively single, and the single sauce product and meat raw materials are formulated int...

AI Technical Summary

Problems solved by technology

At present, among the wide variety of peanut butter products, the ubiquitous deficiencies are: the variety of raw materials for making the sauce is relatively single, and the single sauce product and meat raw materials are formulated into meat sauce, and it is cooked and eaten now, and cannot be stored and kept fresh and eaten with food. , it is difficult to carry out industrial production