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Medicated unfermented Pu'er tea and processing method thereof

A technology for raw Pu'er tea and pharmaceutical preparation, which is applied in the directions of tea spice and tea treatment before extraction, etc., can solve the problems of inconspicuous, inconspicuous and non-featured products of the product

Inactive Publication Date: 2018-02-02
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as far as the Pu’er raw tea, black tea and other tea drinks currently available in the market are only to meet the needs of people to quench their thirst and relieve summer heat, most of the functional tea drinks are still in the initial processing stage, and their product effects are not outstanding. obvious, featureless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] (1) Two kinds of Chinese herbal medicines, ginseng leaves and dried capillary flowers, were taken respectively, and impurities were sorted out and cleaned to obtain clean medicinal materials for future use;

[0076] (2) Weigh 5 kg of treated ginseng leaves, add 100 kg of ethanol with a concentration of 60% V / V as a solvent, soak at room temperature for 72 hours, and then distill with a pot still at 65°C to collect 5 kg Distillate: Weigh 10kg of treated capillary flowers, add 200kg of ethanol with a content concentration of 50% V / V as a solvent, soak at room temperature for 48h, then distill with a pot still at 70°C, collect 10kg of distilled liquid, and then the ginseng leaf distillate and capillary flower distillate were combined to obtain a combined medicinal liquid for subsequent use;

[0077] (3) Extract the distilled ginseng leaves and the remaining liquid under reflux at 70°C for 1 hour, filter the extract, and extract the distilled capillary flowers and the remai...

Embodiment 2

[0085] (1) Two kinds of Chinese herbal medicines, ginseng leaves and dried rose flowers, were taken respectively, and the impurities were sorted out and cleaned to obtain clean medicinal materials for use;

[0086] (2) Weigh 1 kg of treated ginseng leaves, add 25 kg of ethanol with a concentration of 10% V / V as a solvent, soak at room temperature for 48 hours, and then distill with a pot still at 75 ° C to collect 1 kg Distillate: Weigh 10kg of processed and clean Chinese rose, add 150kg of ethanol with a content concentration of 30% V / V as a solvent, soak at room temperature for 50h, then distill with a pot still at 70°C, and collect 10kg of distillate , then merging the ginseng leaf distillate and rose flower distillate to obtain a combined medicinal solution for subsequent use;

[0087] (3) Extract the distilled ginseng leaves and the remaining liquid under reflux at 65°C for 1 hour, filter the extract, extract the distilled rose flower and the remaining liquid under reflux...

Embodiment 3

[0095] (1) Take ginseng leaves, Sanqi flowers and dried flowers of Chuanxiong flowers as Chinese herbal medicines respectively, after sorting out impurities, clean them, and get the clean medicinal materials for later use;

[0096] (2) Weigh 3 kg of treated ginseng leaves, add 45 kg of ethanol with a concentration of 30% V / V as a solvent, soak at room temperature for 52 hours, and then distill with a pot still at 68 ° C to collect 3 kg Distillate: Weigh 2.5kg of cleaned Panax notoginseng and 2.5kg of Rhizoma Chuanxiong, add 100kg of ethanol with a content concentration of 40% V / V as a solvent, first soak at room temperature for 50h, and then use pot distillation at 70°C Distilled in a device, collected 5kg distillate, then combined the ginseng leaf distillate with Radix Notoginseng and Ligusticum chuanxiong flower distillate to obtain a combined medicinal solution for subsequent use;

[0097] (3) Extract the distilled ginseng leaves and residual liquid under reflux at 65°C for...

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Abstract

The invention specifically discloses medicated unfermented Pu'er tea and a preparation method thereof. The medicated unfermented Pu'er tea disclosed by the invention is characterized by being made through the following steps of by using unfermented Pu'er tea, panax ginseng leaves and plants and flowers in the weight ratio of the unfermented Pu'er tea to the panax ginseng leaves to the plants and flowers being 100 to (1-5) to (5-15) as raw materials, firstly distilling the panax ginseng leaves and the plants and flowers to obtain distillate; performing reflux extraction on surplus materials andsurplus fluid, performing centrifugal separation, performing filtration, and performing concentration to obtain an extract; and combining the distillate with the extract to obtain mixed fluid, mixingthe mixed fluid with the unfermented Pu'er tea so that the unfermented Pu'er tea is uniformly and thoroughly moistened, and performing drying so as to obtain the medicated unfermented Pu'er tea. Through the adoption of the scheme of the invention, a medicated unfermented Pu'er tea bag and a medicated unfermented Pu'er tea powder product are also made. A new method is provided for reprocessing forimproving the nutrition and the flavor of the unfermented Pu'er tea. The tea bag provides carrying and drinking convenience for people, and tea powder provides ingredient selection of products havingnutrition and various flavors and styles for common foods, pastries, seasoning products, wine processed products and nutrition complementing products. The medicated unfermented Pu'er tea has practical value in further development of the efficacy development of the unfermented Pu'er tea.

Description

technical field [0001] The invention relates to the field of tea beverage processing, in particular to a medicinal Pu'er raw tea and a processing method of the tea. Background technique [0002] Drinking tea is the living habit of my country's working people. It has a history of more than 3,000 years in my country. With the development of science and technology, the beneficial effects of drinking tea are constantly being recognized by people and more and more people pay more attention to. With the improvement of people's living standards, people's desire for nutrition and health and the requirements for quality of life are getting higher and higher. Because tea contains rich nutrients, it not only has nutritional value, but also has certain medicinal effects. Tea polyphenols have a good effect on eliminating free radicals in the body. Especially in recent years, clinical medical research has further proved that catechins in tea polyphenols have anti-oxidation, anti-radiation...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/40
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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