Crop rotation ecological plating method of mushroom vegetables

Abstract

The invention discloses a crop rotation ecological planting method of mushroom vegetables. The method comprises the following steps that 1, a greenhouse is emptied in May, and straw mushroom cultivation is arranged in June to September; 2, cultivation materials are prepared; 3, the greenhouse is prepared; 4, the materials are laid and inoculation is conducted; 5, the temperature of the cultivationmaterials and the relative humidity of air are controlled in the fruiting period; after the surfaces of the materials are completely spread with hyphae, ground film is removed, the temperature and humidity are kept, and ventilation is conducted every day; 6, after the hyphae climb out of the soil surface, fruiting water is sprayed sufficiently, and water mist is sprayed after small mushroom budsexist; 7, harvesting is conducted 11-12 days after inoculation, and four days later, a second batch of mushrooms are harvested; 8, the first two crops of waste cultivation materials are cleaned out ofthe greenhouse and used as fertilizer in other vegetable greenhouses or open field. The crop rotation ecological planting method of mushroom vegetables achieves greenhouse annual production, reducesthe use amount of fertilizer during vegetable production, lowers the production cost, improves the use ratio of facilities and straw mushroom waste materials, solves the 'continuous cropping' problemof facility cultivation and effectively solves the difficult problem of continuous income increment of farmer and herdsman facility agriculture development.

Description

technical field [0001] The invention belongs to the technical field of agricultural planting, and in particular relates to an ecological planting method of mushroom vegetable rotation. Background technique [0002] With the rapid development of the edible fungi industry, the edible fungus industry, which is dominated by straw mushrooms, has become the main channel for farmers to increase their income. However, the pollution of agricultural eco-environment by post-mushroom waste is becoming more and more serious, and the continuous cropping of edible fungi leads to more and more serious problems such as mushroom shed pollution and miscellaneous fungus infection. The promotion of mushroom and vegetable crop rotation improves the utilization rate of agricultural resources, reduces the input of agricultural production materials such as fertilizers, and effectively increases the income of greenhouse growers, which is the road to sustainable agricultural development. Contents of...

AI Technical Summary

Problems solved by technology

However, the pollution of agricultural eco-environment by the waste of mushrooms is becoming more and more obvious, and the continuous cropping of edible fungi leads to more and more serious problems such as the pollution of the mushroom shed and the infection of miscellaneous bacteria.