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Insect-resistant base fertilizer for litchi and preparation method of insect-resistant base fertilizer

A production method and technology of base fertilizer, which are applied in the directions of fertilization device, fertilizer mixture, application, etc., can solve the problems of unfavorable sustainable development of litchi production, high nitrogen and phosphorus consumption of litchi, increased environmental pollution risk, etc., so as to inhibit the growth and reproduction of miscellaneous bacteria. , the effect of reducing odor, improving the structure of micelle and pH value

Inactive Publication Date: 2018-01-26
博白县富山水果种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the high economic value of lychees, farmers have also invested a lot in fertilizers on lychees, especially the simultaneous application of high-concentration compound fertilizers and elemental nitrogen and phosphorus fertilizers, resulting in high nitrogen and phosphorus consumption in lychees.
Long-term blind fertilization according to habits not only limits the yield and quality of local high-quality litchi varieties, but also wastes fertilizer resources and increases the risk of environmental pollution, which is not conducive to the sustainable development of litchi production
Unbalanced fertilizer application leads to slow growth of lychee, small fruit, frequent occurrence of diseases and insect pests and other problems that need to be solved urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An insect-proof base fertilizer for litchi, wherein the base fertilizer is fermented from the following raw materials by weight: 55 parts of rice bran, 20 parts of hay, 8 parts of rapeseed cake, 15 parts of straw, 8 parts of peanut bran, 10 parts of lychee shell, 20 parts of chicken manure, 25 parts of pig manure, 2 parts of Achyranthes chrysanthemum extract, 10 parts of camphor tree leaf extract, 0.05 part of compound bacterial agent;

[0023] Wherein, the composite bacterial agent is made by mixing photosynthetic bacteria, Lactobacillus acidophilus, Aspergillus, and Protoactinomyces in a mass ratio of 3:2:1:2;

[0024] The preparation method of the chrysanthemum chrysanthemum extract is as follows: take chrysanthemum chrysanthemum and crush it, add 4 times the mass of the chrysanthemum in an ethanol solution with a volume percentage of 70%, soak it for 25 hours, filter it, remove the filter residue, rotate and evaporate the filtrate Concentrate until the volume of the...

Embodiment 2

[0031] An insect-proof base fertilizer for litchi, wherein the base fertilizer is fermented from the following raw materials by weight: 60 parts of rice bran, 25 parts of hay, 10 parts of rapeseed cake, 20 parts of straw, 12 parts of peanut bran, 15 parts of lychee shell, 30 parts of chicken manure, 30 parts of pig manure, 3 parts of Achyranthes chrysanthemum extract, 15 parts of camphor tree leaf extract, 0.07 part of compound bacterial agent;

[0032] Wherein, the composite bacterial agent is made by mixing photosynthetic bacteria, Lactobacillus acidophilus, Aspergillus, and Protoactinomyces in a mass ratio of 5:3:1:4;

[0033] The preparation method of the chrysanthemum chrysanthemum extract is as follows: crush the chrysanthemum chrysanthemum, add 5 times the mass of the chrysanthemum in an ethanol solution with a volume percentage of 72%, soak for 26 hours, filter, remove the filter residue, rotate and evaporate the filtrate Concentrate until the volume of the concentrate...

Embodiment 3

[0040] An insect-proof base fertilizer for litchi, wherein the base fertilizer is fermented from the following raw materials by weight: 59 parts of rice bran, 24 parts of hay, 9 parts of rapeseed cake, 16 parts of straw, 11 parts of peanut bran, 13 parts of lychee shell, 26 parts of chicken manure, 27 parts of pig manure, 2.7 parts of Achyranthes chrysanthemum extract, 14 parts of camphor tree leaf extract, 0.06 part of compound bacterial agent;

[0041] Wherein, the composite microbial agent is made by mixing photosynthetic bacteria, Lactobacillus acidophilus, Aspergillus, and Protoactinomyces according to the mass ratio of 4:2.5:1:3.2;

[0042] The preparation method of the chrysanthemum chrysanthemum extract is as follows: take chrysanthemum chrysanthemum and crush it, add 4.5 times the mass of the chrysanthemum in an ethanol solution with a volume percentage of 71%, soak for 25.5 hours, filter, remove the filter residue, rotate the filtrate, Evaporating and concentrating u...

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PUM

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Abstract

The invention provides insect-resistant base fertilizer for litchi and a preparation method of the insect-resistant base fertilizer and belongs to the field of agricultural cultivation. The base fertilizer is prepared from following raw materials through fermentation in parts by weight: 55-60 parts of bran coat, 20-25 parts of hay, 8-10 parts of rape seed cakes, 15-20 parts of straw, 8-12 parts ofpeanut bran, 10-15 parts of litchi pericarp, 20-30 parts of chicken manure, 25-30 parts of pig manure, 2-3 parts of galinsoga parviflora extract, 10-15 parts of cinnamomun camphcra leaf extract and 0.05-0.07 parts of a compound microbial agent. According to the insect-resistant base fertilizer for litchi and the preparation method of the insect-resistant base fertilizer, through combination of the formula of the fertilizer and the preparation method, the survival rate of litchi plants can be increased, pest and disease damage can be prevented, production cost is saved, furthermore, the soil in a cultivated field can be improved, and the insect-resistant base fertilizer is environmentally friendly and suitable for large-scale systematic planting.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural planting, in particular to an insect-proof base fertilizer for litchi and a preparation method thereof. 【Background technique】 [0002] Litchi is native to southern China. It is a subtropical fruit tree, an evergreen tree, about 10m high. The peel has scaly protrusions, bright red and purple red. The flesh is translucent and creamy when fresh. It tastes delicious, but it is not resistant to storage. Litchi is warm in nature and belongs to the heart, spleen, and liver meridian. It can stop hiccups and diarrhea. At the same time, it can nourish the brain, strengthen the stomach and spleen, and promote appetite. Therefore, the litchi planting industry has broad market prospects and economic benefits in China. [0003] To sum up, the popularization and planting of litchi has high economic value and social significance. At present, due to the high economic value of lychees, farmers have invest...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/04C05G3/80
Inventor 刘怡玲
Owner 博白县富山水果种植专业合作社
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