A kind of extraction method of Moringa oleifera leaf extract
An extraction method and technology of Moringa leaves, which are applied in the field of extraction of Moringa leaves extracts, can solve problems such as lack of research on Moringa leaves, restrictions on the promotion and in-depth development of Moringa protein products, and achieve improved raw material utilization and production costs The effect of low cost and simple process operation
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Embodiment 1
[0060] A method for extracting Moringa leaf extract, comprising the following steps:
[0061] (1) Enzymatic hydrolysis with plant hydrolase: Dried fresh Moringa oleifera leaves, crushed them, passed through a 60-mesh sieve, and added deionized water to the obtained Moringa oleifera leaf powder at a ratio of 1:10 g / mL, at a rate of 6000 rpm Cut for 10 minutes, adjust the pH value to 4.4, add a compound plant hydrolase (product model Viscozyme L) whose mass is 2% of the mass of Moringa oleifera leaves, and enzymolyze at 50°C for 4 hours to obtain a suspension;
[0062] (2) Alkaline extraction combined with protease enzymatic hydrolysis: adjust the pH value of the suspension to 8.0, stir at 400 r / min at room temperature for 2 hours; then adjust the pH value of the suspension to 7.0, add 3% of the mass of Moringa oleifera leaves % protease (the amount of trypsin added accounted for 20% of the total enzyme amount, and the amount of NS37071 added accounted for 80% of the total enzym...
Embodiment 2
[0069] A method for extracting Moringa leaf extract, comprising the following steps:
[0070] (1) Enzymatic hydrolysis with plant hydrolase: Dried fresh Moringa oleifera leaves, crushed them, passed through a 60-mesh sieve, and added deionized water to the obtained Moringa oleifera leaf powder at a rate of 7000rpm according to the ratio of material to liquid 1:11 g / mL. Cut for 15 minutes, adjust the pH value to 4.7, add a compound plant hydrolase (product model Viscozyme L) whose mass is 3% of the mass of Moringa oleifera leaves, and enzymolyze at 53°C for 5 hours to obtain a suspension;
[0071] (2) Alkaline extraction combined with protease enzymatic hydrolysis: adjust the pH value of the suspension to 8.5, stir at 500 r / min at room temperature for 3 hours; then adjust the pH value of the suspension to 8.0, add 4% of the mass of Moringa oleifera leaves % protease (the amount of trypsin added accounted for 30% of the total enzyme amount, and the amount of NS37071 added accoun...
Embodiment 3
[0078] A method for extracting Moringa leaf extract, comprising the following steps:
[0079] (1) Enzymatic hydrolysis with plant hydrolase: dry fresh Moringa oleifera leaves, crush them, pass through a 60-mesh sieve, and add deionized water to the obtained Moringa oleifera leaf powder at a ratio of 1:12 g / mL, at a rate of 8000 rpm Cut for 20 minutes, adjust the pH value to 5.0, add a compound plant hydrolase (product model Viscozyme L) whose mass is 4% of the mass of Moringa oleifera leaves, and enzymolyze at 56°C for 6 hours to obtain a suspension;
[0080] (2) Alkaline extraction combined with protease enzymatic hydrolysis: adjust the pH value of the suspension to 9.0, stir at 600 r / min at room temperature for 4 hours; then adjust the pH value of the suspension to 9.0, add 5% of the mass of Moringa oleifera leaves % protease (the amount of trypsin added accounted for 40% of the total enzyme amount, and the amount of NS37071 added accounted for 60% of the total enzyme amount...
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