Processing method of ready-to-eat dendrobium huoshanense fresh strips
A processing method and technology of Dendrobium can be applied to pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of inability to exert the maximum effect of Dendrobium, loss of medicinal components, and poor taste of Dendrobium. To achieve the effect of good appearance, convenient operation and reduced loss
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Embodiment 1
[0036] Such as figure 1 As shown, the processing method of a kind of ready-to-eat rice strips in the present embodiment has simple process, convenient operation, and can retain the original taste and flavor of rice and all medicinal ingredients, specifically comprising the following steps:
[0037] (1) Harvesting
[0038] In the Huoshan Dendrobium cultivation base, the target rice Dendrobium plant is selected for harvesting; the specific selection criteria for the target rice Dendrobium are: the stems are upright, the surface is green to blue-yellow, rapidly thickens from the root base and then gradually becomes thinner, and the length of the stem is 7cm; The maximum diameter of the expanded part of the stalk base is 5mm; the leaves are emerald green and complete; the roots are well developed; the target rice dendrobium selected based on the above criteria has the following advantages: the stalk is crystal clear, the shape is good; Complete the efficacy of Huoshan Dendrobium;...
Embodiment 2
[0058] Such as figure 1 As shown, the processing method of a kind of ready-to-eat rice strips in this embodiment has simple process, convenient operation, and can retain the original taste and flavor of rice and all medicinal ingredients, specifically comprising the following steps:
[0059] (1) Harvesting
[0060] Select the target Dendrobium officinale plant for harvesting in the Huoshan Dendrobium cultivation base; the specific selection criteria for the target Dendrobium officinale are: the stems are upright, the surface is green to blue-yellow, rapidly thickens from the root base and then gradually becomes thinner, and the length is 7.5cm; The maximum diameter of the swelling part of the stem base is 6mm; the leaves are green and complete; the roots are well developed; the target rice dendrobium selected based on the above criteria has the following advantages: the stem is crystal clear, the shape is good; juicy and refreshing, and the taste is good; the active ingredient...
Embodiment 3
[0080] Such as figure 1 As shown, the processing method of a kind of ready-to-eat rice strips in this embodiment has simple process, convenient operation, and can retain the original taste and flavor of rice and all medicinal ingredients, specifically comprising the following steps:
[0081] (1) Harvesting
[0082] In the Huoshan Dendrobium cultivation base, the target rice Dendrobium plant is selected for harvesting; the specific selection criteria for the target rice Dendrobium are: the stems are upright, the surface is green to blue-yellow, rapidly thickens from the root base and then gradually becomes thinner, and the length of the stem is 8cm; The maximum diameter of the expanded part of the stalk base is 7mm; the leaves are emerald green and complete; the roots are well developed; the target rice dendrobium selected based on the above criteria has the following advantages: the stalk is crystal clear, the shape is good; Complete the efficacy of Huoshan Dendrobium;
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