Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Roxburgh rose juice and making method thereof

A kind of prickly pear juice and the technology of prickly pear juice, applied in the field of prickly pear juice and its preparation, can solve the problems of bad taste and flavor of prickly pear juice, low health value, short storage time of prickly pear juice, etc., achieve good antioxidant effect, Effect of improving clarity and brightness and increasing health value

Inactive Publication Date: 2018-01-12
GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the technical problems of poor taste and flavor of the existing thorn pear juice, short storage time and low health care value of the thorn pear juice, and provides a thorn pear juice and a preparation method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Roxburgh rose juice and making method thereof
  • Roxburgh rose juice and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A prickly pear juice is composed of the following raw materials in terms of mass percentage: 1% konjac mannan, 0.1% mogroside, and is made by mixing passion fruit seed alcohol extract and passion fruit seed water extract with a mass ratio of 3:5 Passion fruit seed extract 10%, the rest is prickly pear juice.

[0031] Wherein, the passion fruit seed extract contains 20% of ethyl linoleate, 1% of palmitic acid, 10% of linoleic acid, 1% of ethyl palmitate and 5% of methyl linoleate in mass percent ; The mass concentration of vitamin C contained in the thorn pear juice is 20g / L; the content of superoxide dismutase is 50U / ml.

[0032] Wherein, the extraction method of the passion fruit seed ethanol extract is as follows: the passion fruit seeds from which impurities have been removed are placed in a constant temperature drying oven to dry, and then the passion fruit seeds are subjected to ultrafine pulverization to obtain passion fruit seed powder; The seed powder is placed...

Embodiment 2

[0040]A prickly pear juice is composed of the following raw materials in terms of mass percentage: 0.1% konjac mannan, 5% mogroside, and is made by mixing passion fruit seed alcohol extract and passion fruit seed water extract with a mass ratio of 1:5 Passion fruit seed extract 10%, the rest is prickly pear juice.

[0041] Wherein, the passion fruit seed extract contains 5% ethyl linoleate, 5% palmitic acid, 3% linoleic acid, 5% ethyl palmitate and 1% methyl linoleate in mass percent ; The mass concentration of vitamin C contained in the thorn pear juice is 30g / L; the content of superoxide dismutase is 40U / ml.

[0042] Wherein, the extraction method of the passion fruit seed ethanol extract is as follows: the passion fruit seeds from which impurities have been removed are placed in a constant temperature drying oven to dry, and then the passion fruit seeds are subjected to ultrafine pulverization to obtain passion fruit seed powder; The seed powder is placed in the ethanol so...

Embodiment 3

[0050] A prickly pear juice is composed of the following raw materials in terms of mass percentage: 0.5% konjac mannan, 0.5% mogroside, and is made by mixing passion fruit seed alcohol extract and passion fruit seed water extract with a mass ratio of 2:5 Passion fruit seed extract 5%, the rest is prickly pear juice.

[0051] Wherein, the passion fruit seed extract contains 10% of ethyl linoleate, 3% of palmitic acid, 8% of linoleic acid, 3% of ethyl palmitate and 3% of methyl linoleate in mass percent ; The mass concentration of vitamin C contained in the thorn pear juice is 25g / L; the content of superoxide dismutase is 45U / ml.

[0052] Wherein, the extraction method of the passion fruit seed ethanol extract is as follows: the passion fruit seeds from which impurities have been removed are placed in a constant temperature drying oven to dry, and then the passion fruit seeds are subjected to ultrafine pulverization to obtain passion fruit seed powder; The seed powder is placed...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses roxburgh rose juice and a making method thereof. The roxburgh rose juice is prepared from the following raw materials in percentage by mass: 0.1-1% of konjac glucomannan, 0.1-5% of mogroside, 1-10% of a passion fruit seed extract and the balance of roxburgh rose juice. The roxburgh rose juice contains the konjac glucomannan, the mogroside and the passion fruit seed extract,so that the acidity of the roxburgh rose juice can be reduced, the sugariness of the roxburgh rose juice can be increased, the roxburgh rose juice has the effects of being anticorrosive and restraining bacteria, the quality of the roxburgh rose juice is improved, and the preservation time is prolonged. The roxburgh rose juice also has the effects of reducing blood sugar, reducing cholesterol, protecting intestines and stomachs, clearing heat, nourishing the lung, resisting coughs, loosening bowel to relieve constipation, and reducing blood lipid. The roxburgh rose juice is high in nutrient value and health-care value.

Description

technical field [0001] The invention relates to the technical field of food, in particular to prickly pear juice and a preparation method thereof. Background technique [0002] Rosa roxburghii, also known as Wenxianguo and Sending Spring Return, is a deciduous shrub of the genus Rosa in the Rosaceae family. Rosa roxburghii is rich in vitamin C, superoxide dismutase, Rosa roxburghii brass, Rosa roxburghii polysaccharides and a variety of essential amino acids. Among them, the content of vitamin C in Rosa roxburghii is extremely high, with a content of 841.58 to 100 grams per 100 grams of fresh fruit. 3541.13 mg, which is 50 times that of citrus and 10 times that of kiwi. It has the reputation of "King of Vitamin C". Rosa roxburghii fruit has high nutritional value and medical value. Rosa roxburghii is sour, astringent, and flat. According to literature records: Rosa roxburghii "can relieve boredom and eliminate stagnation" when eaten, and "its flowers, fruits, leaves, and s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105A23L33/125A23L2/60
Inventor 韩佳琪谢剑玲
Owner GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com