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Blended noni wine and preparation method thereof

A technology of noni wine and noni fruit, which is applied in the field of blended noni wine and its preparation, can solve the problems of sour body, single health care function, insufficient utilization of nutrition and health care, etc., and achieve clear and transparent wine body and strong flavor unique effect

Inactive Publication Date: 2018-01-09
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is to provide a blended noni wine and its preparation method, which solves the difficulties in the development of noni fruit in the prior art, the insufficient utilization of nutrition and health care, and the clarification of the developed noni wine. Difficulty, sour wine, single health care function

Method used

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  • Blended noni wine and preparation method thereof
  • Blended noni wine and preparation method thereof
  • Blended noni wine and preparation method thereof

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preparation example Construction

[0046] The preparation of embodiment 1 noni, white grape mixed fermented liquid

[0047] The present embodiment provides a kind of preparation method of described noni, white grape mixed fermented liquid, comprises the steps:

[0048] S1. Harvest noni fruit and white grapes by grade, take a total of 10kg of healthy fruit with normal development and full maturity, remove corrupt, broken, immature fruit and foreign matter mixed in the fruit, and use pH of 7.0 and hardness of 9 respectively °, soaked in deep well water for 15 minutes to remove impurities and bacteria by sand filter pump, then clean and dry, and set aside;

[0049] S2. The noni fruit and white grapes processed by step S1 are mixed in a fermenter in a ratio of 1:9 by weight, and the fermentation conditions are under normal temperature and pressure, using natural microorganisms and noni fruit and white grape self-enzyme It is a slow and complex biochemical process, fermented for 15-20 days, after the noni fruit and...

Embodiment 6

[0076] Embodiment 6 A kind of blended noni wine

[0077] This embodiment provides a kind of blended noni wine and preparation method thereof:

[0078] Raw materials: 5 L of noni and white grape mixed fermentation liquid prepared in Example 1, 3 g of wolfberry extract, 3 g of longan extract, 1.8 g of sealwort extract, 1.8 g of jujube extract, 0.4 g of ginseng extract containing 95% ginsenosides g;

[0079] Preparation agent: fructose syrup 2000g, white sugar 2000g;

[0080] Preparation method: add wolfberry extract, longan extract, sealwort extract, jujube extract, ginseng extract containing 95% ginsenosides to the mixed fermented liquid of noni and white grapes prepared in Example 1, and use fructose syrup , white granulated sugar and other conventional bartending accessories to adjust the sugar content to 80g / L and the acidity to 6.0g / L, and carry out two-stage membrane filtration filling with filter membranes with a thickness of 0.45 μm and 0.22 μm to prepare 50 L of mixed...

Embodiment 7

[0081] Embodiment 7 A kind of blended noni wine

[0082] This embodiment provides a kind of blended noni wine and preparation method thereof:

[0083] Raw materials: 10L of noni and white grape mixed fermentation broth prepared in Example 2, 1.2g of wolfberry extract, 0.6g of longan extract, 0.75g of Polygonatum extract, 0.3g of red jujube extract, ginseng extract containing 85% ginsenosides Material 0.15g;

[0084] Preparation agent: fructose syrup 1260g, white sugar 840g;

[0085] Preparation method: add wolfberry extract, longan extract, sealwort extract, jujube extract, ginseng extract containing 85% ginsenosides to the mixed fermented broth of noni and white grapes prepared in Example 2, and use fructose syrup , white granulated sugar and other conventional bartending accessories to adjust the sugar content to 70g / L, adjust the acidity to 5.8g / L, and carry out two-stage membrane filtration filling with filter membranes with a thickness of 0.45μm and 0.22μm to prepare 30...

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Abstract

The invention relates to a blended noni wine and a preparation method thereof. The blended noni wine is prepared by adopting the following preparation method and by taking noni fruits, white grape mixed fermentation broth, fructus lycii, arillus longan, rhizoma polygonati, red dates and radix ginseng as raw materials, taking high-fructose corn syrup and white granulated sugar as blending agents, and adding a proper amount of excipients. The preparation method comprises the following steps: 1) taking the noni fruits and white grapes, respectively washing and drying and putting the dried noni fruits and white grapes into a pot for fermentation; 2) extracting juice, centrifuging for separation, clarifying filtering, homogenizing, degassing, reducing acids and sterilizing to obtain noni and white grape blended fermentation broth; 3) adding the fructus lycii, the arillus longan, the rhizoma polygonati, the red dates and the radix ginseng; 4) blending, performing membrane filtration, fillingand sealing to obtain the blended noni wine. The blended noni wine prepared through the preparation method provided by the invention has the advantages that the clarity is high, the total acid content is low, the wine taste is good, the SOD, GSH-PX activity and NO content in the serum and brain of rats can be obviously increased, the MDA content can be reduced, and the blended noni wine can be used for tonifying Qi and blood. The invention is applied to the preparation of various health care wines and drinks and broad market application prospects are realized.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a blended noni wine and a preparation method thereof. Background technique [0002] Noni fruit (Noni) is a tropical evergreen perennial broad-leaved shrub or small tree, also known as Morinda Citrifolia, Morinda Citrifolia, Noni, and Luoli. Scientific name Morinda citrifolia Linn, common name: Noni is a plant of the genus Morinda citrifolia in Rubiaceae. It can be found in Asia, Australia, Africa, and the Americas, among which the South Pacific Islands in the South Pacific are the main producing areas. [0003] Noni fruit is rich in Proxeronine. According to scientific experiments, Xeronine can neutralize most harmful substances to the human body, repair damaged cells, and activate and regenerate cells. At the same time, it is also confirmed that noni juice is also rich in natural trace elements and vitamins, which are nutrients needed by the human body. Because it is easy to abso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/8969A61P1/14
Inventor 孟君李伏君滕晖方建忠
Owner ZHUZHOU QIANJIN PHARMA
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