Food or health-care product or medical composition for improving hypoxia resisting capacity, as well as preparation method and application of food or health-care product or medical composition
A technology for health care products and compositions is applied in the fields of food, health care products or pharmaceutical compositions for improving hypoxia tolerance and the fields of their preparation and use, and achieves the advantages of simple preparation process, good market application prospect, and improvement of body hypoxia tolerance. Effect
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Embodiment 1
[0025] Embodiment 1 The preparation of food, health product or pharmaceutical composition of the present invention
[0026] 1. Food, health product or pharmaceutical composition of the present invention: ginkgo fruit 90g, ginseng 15g, angelica 30g, wolfberry 100g, seabuckthorn 90g, raw hawthorn 120g, kudzu root 150g, matsutake 15g, fungus 30g, barley 50g.
[0027] 2. Preparation method:
[0028] (1) Pueraria puerariae is crushed, passed through a 100-mesh sieve, and set aside.
[0029] (2) The highland barley is fried, crushed, passed through a 100-mesh sieve, and set aside.
[0030] (3) Mix the 8 raw materials of ginkgo, ginseng, angelica, wolfberry, seabuckthorn, raw hawthorn, matsutake and fungus, extract twice with water, 30min each time, filter, combine the filtrate twice, concentrate into an extract, add kudzu root Powder, dry at 60°C; grind the dry product with 60g of white granulated sugar, then add highland barley powder, 150g of maltodextrin, and ethanol with a con...
Embodiment 2
[0031] Embodiment 2 The preparation of food, health product or pharmaceutical composition of the present invention
[0032] 1. Food, health product or pharmaceutical composition of the present invention: ginkgo fruit 50g, ginseng 10g, angelica 20g, wolfberry 50g, seabuckthorn 50g, raw hawthorn 100g, kudzu root 110g, matsutake 10g, fungus 10g, barley 10g.
[0033] 2. Preparation method:
[0034] (1) Pueraria puerariae is crushed, passed through a 100-mesh sieve, and set aside.
[0035] (2) The highland barley is fried, crushed, passed through a 100-mesh sieve, and set aside.
[0036] (3) Mix the 8 raw materials of ginkgo, ginseng, angelica, wolfberry, seabuckthorn, raw hawthorn, matsutake and fungus, extract twice with water, 30min each time, filter, combine the filtrate twice, concentrate into an extract, add kudzu root Powder, dry at 50°C; grind the dry product with 50g of white granulated sugar, then add highland barley powder, 150g of maltodextrin, and ethanol with a conc...
Embodiment 3
[0037] Embodiment 3 The preparation of food, health product or pharmaceutical composition of the present invention
[0038] 1. Food, health product or pharmaceutical composition of the present invention: ginkgo fruit 100g, ginseng 40g, angelica 50g, wolfberry 120g, seabuckthorn 100g, raw hawthorn 150g, kudzu root 180g, matsutake 20g, fungus 50g, barley 90g.
[0039] 2. Preparation method:
[0040] (1) Pueraria puerariae is crushed, passed through a 100-mesh sieve, and set aside.
[0041] (2) The highland barley is fried, crushed, passed through a 100-mesh sieve, and set aside.
[0042] (3) Mix the 8 raw materials of ginkgo, ginseng, angelica, wolfberry, seabuckthorn, raw hawthorn, matsutake and fungus, extract with water for 30 minutes, filter, and extract the filter residue with water for 30 minutes, mix the filtrate twice, concentrate into an extract, add Pueraria root powder, dried at 60°C; crush the dry product with 70g of white granulated sugar, then add highland barley...
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