Preparation method of purple sweet potato and walnut cake capable of soothing nerves and helping sleep
A technology of calming the nerves and helping sleep, purple sweet potato, applied in the functions of food ingredients, food ultrasonic treatment, food ingredients containing natural extracts, etc., can solve the problems of excess mulberry leaves, waste of resources, etc., and achieve good bitterness and stability , reduce the effect of baking time
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[0021] A preparation method of purple sweet potato walnut cake for calming the nerves and helping sleep, is characterized in that, comprises the following steps:
[0022] (1) Preparation of purple sweet potato homogenate
[0023] Take 25 parts by weight of fresh purple sweet potato, peel and cut into small pieces, put it in a pot and steam it over water, add water and put it in a blender to stir, after filtering through two layers of gauze, stir the filter residue again, repeat 3 times, collect The filtrate is made into a fine homogenate for use;
[0024] (2) Preparation of mulberry leaf extract
[0025] Dry and knead 10 parts by weight of mulberry leaves, add 8 times the weight of water, extract under ultrasound for 50 minutes, then extract at a low temperature of 55°C for 35 minutes, filter, and filter the mulberry leaf residue and mulberry leaf extract separate, stand by;
[0026] (3) Walnut powder
[0027] Soak 5 parts of walnut kernels in baking soda water at 35°C for...
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