Truffle wine and preparation method thereof

Abstract

The invention discloses truffle wine and a preparation method thereof. The truffle wine is prepared from the following raw materials in parts by weight: 900 to 1000 parts of base wine, 10 to 15 parts of black truffle, 8 to 10 parts of silkworm chrysalis, 1 to 10 parts of cortex acanthopanacis, 0.1 to 1 part of planted ginseng, 0.5 to 1 part of flos chrysanthemi, 0.1 to 0.5 part of radix angelicae sinensis, 0.5 to 1 part of radix codonopsis, 0.5 to 1 part of fructus schizandrae, 0.3 to 0.7 part of radix puerariae, 1 to 3 parts of walnut meat, 0.2 to 3 parts of rhizoma chuanxiong, 0.1 to 0.5 part of honey and 0.1 to 0.5 part of rock candy. The truffle wine disclosed by the invention is free of medicinal flavor and fragrant in smell, has the effects of nourishing yin, tonifying qi, cooling down, refreshing, restoring consciousness and the like, and is sweet in aftertaste and refreshing after being drunk. According to the preparation method of the truffle wine, active ingredients of the raw materials are almost free of loss due to low-temperature processing, white spirit and white wine are adopted as base wine, rock candy and honey are adopted for seasoning, and the truffle wine is better in taste, more remarkable in effect and richer in nutrition.

Description

Technical field [0001] The present invention relates to the field of food deep processing, and more particularly to a trusted wine and a preparation method thereof. Background technique [0002] Truffle (Truffle) is a general name of a mitiforia, classified as a sub-cytoplasma door, Xiyang Jooso, Cos, Songli (Name: Tuber), about 10 different varieties, usually a year of fungi, mostly in the root of broad-leaved trees Wire growing. Truffle is extremely harsh on the growth environment and cannot be artificially cultivated, and the yield is rare, resulting in its rare expensive. Therefore, Europeans will truffle with caviar, and the goose liver is listed in the world. Studies have shown that black pine is rich in proteins, 18 kinds of amino acids (including 8 essential amino acids), unsaturated fatty acids, multiple vitamins, zinc, manganese, iron, calcium, phosphorus, selenium, etc., and sheath Lipids, endosides, ceramides, triterpene, male ketone, adenosine, pillic acid, sterol, t...

AI Technical Summary

Problems solved by technology

[0003] Due to the characteristics of black truffle itself, there are many truffle products on the market, including truffle wine, but most of them are wine soaked with a single truffle raw material. consumer demand

In addition, the existing truffle wine is not only difficult to retain the nutritional content and natural aroma of black truffle, but also fails to use appropriate raw materials to compound it, thus failing to meet consumer demand

[0004] As we all know, most of the common blended wines are made with single white wine and rice wine as the base wine, but this traditional blended wine is not only not suitable for the preparation of truffle wine, but also more suitable for middle-aged and elderly people in taste, but for young people , it is very necessary to develop a truffle wine product with good efficacy, good taste and rich nutrition

Images