Health-preserving beverage
A beverage and rice vinegar technology, applied in the field of beverages, can solve the problems of inability to extract and utilize the active ingredients of roses, intake, and need to be improved
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Embodiment 1
[0029] The health-preserving drink provided in this embodiment is prepared by mixing the following raw materials in parts by weight: 28-32 kg of rice vinegar rose juice, 2.5-3.5 kg of roselle juice, 2.5-3.5 kg of wolfberry juice, 12-17 kg of sugar juice, rose flower juice 47~51kg.
[0030] Wherein, the preparation method of rice vinegar rose juice is:
[0031] Clean the petals of 15kg of fresh double-petaled red roses with rice vinegar, and then immerse them in 33kg of 9-degree pure grain-brewed rice vinegar (the total acid content in every 100ml of rice vinegar is more than or equal to 9g) at room temperature for 25 days. , after the red color of the petals fades, remove the petals and filter to prepare rice vinegar rose juice.
[0032] The preparation method of roselle juice is:
[0033] After cleaning 1.0 kg of dried roselle, put it into a container, add 1.2 kg of water, heat to 60° C., extract for 2.5 hours, and filter to obtain roselle juice.
[0034] The preparation m...
Embodiment 2
[0043] The health-preserving drink provided in this example is prepared by mixing the following raw materials in parts by weight: 30 parts of rice vinegar rose juice, 3 parts of roselle juice, 3 parts of wolfberry juice, 15 parts of sugar juice, and 49 parts of rose flower liquid.
[0044] Wherein, the preparation method of rice vinegar rose juice is:
[0045] Clean the petals of 15kg of fresh double-petaled red roses with rice vinegar, soak and extract them in 30kg of 9-degree pure grain brewed rice vinegar at room temperature for 22 days, remove the petals after the red color of the petals fades, filter, and make Get rice vinegar rose juice.
[0046] The preparation method of roselle juice is:
[0047] After cleaning 1.0 kg of dried roselle, put it into a container, add 1.0 kg of water, heat to 63° C., extract for 2.8 hours, and filter to obtain roselle juice.
[0048] The preparation method of wolfberry juice is:
[0049] Extracted by soaking dried wolfberry in water;
...
Embodiment 3
[0057]The health-preserving drink provided in this example is prepared by mixing the following raw materials in parts by weight: 28 kg of rice vinegar rose juice, 3.5 kg of roselle juice, 3.5 kg of wolfberry juice, 12 kg of sugar juice, and 51 kg of rose flower juice.
[0058] Wherein, the preparation method of rice vinegar rose juice is:
[0059] After cleaning the petals of 15kg of fresh double-petal red roses with rice vinegar, soak them in 33kg of 9-degree pure grain brewed rice vinegar at room temperature for 22 days. After the petals are red, remove the petals, filter them, and make Get rice vinegar rose juice.
[0060] The preparation method of roselle juice is:
[0061] After cleaning 1.0 kg of dried hibiscus, put it into a container, add 1.2 kg of water, heat to 63° C., extract 2.5, and filter to obtain hibiscus juice.
[0062] The preparation method of wolfberry juice is:
[0063] Extracted by soaking dried wolfberry in water;
[0064] After cleaning 1.0 kg of wo...
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