Weariness-resistance black tea bag

An anti-fatigue, black tea technology, applied in the direction of tea extraction, etc., can solve the problems of no black tea bag health care effect, single product ingredients, and weak market competitiveness, etc., to achieve the effect of promoting human metabolism, rich aroma, and enhancing mellow taste

Inactive Publication Date: 2017-12-15
安徽汇灵农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing black tea bag products, the product ingredients are single, there is no subdivision of the health effect of black tea bags, and the market competitiveness is not strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An anti-fatigue black tea bag is prepared from the following components in parts by mass: 20 parts of black tea, 1 part of dendrobium, 2 parts of zinnia, 2 parts of galactooligosaccharide, 1 part of perilla leaf, and 2 parts of nepeta 1 part, 1 part of mulberry leaves, 1 part of corn silk, 1 part of pumpkin seeds, 4 parts of figs, 2 parts of salt; its preparation method is specifically the following steps:

[0015] (1) Wash and crush the black tea, dendrobium, and zinnia, add 2 times the weight of the black tea into the container, and apply 100-140W / cm2 at a low temperature of 4-8°C 2 UV irradiation treatment, then adding galacto-oligosaccharides for blending, and emulsifying with ultrasonic vibration for 5 minutes to obtain the mixture; the mixture was concentrated to 20% of the original volume by vacuum rotation at 50-60°C, and freeze-dried until there was no moisture to obtain tea powder ;

[0016] (2) Wash and pulverize the perilla leaves, nepeta, mulberry leaves, ...

Embodiment 2

[0021] An anti-fatigue black tea bag is prepared from the following components in parts by mass: 25 parts of black tea, 3 parts of dendrobium, 4 parts of zinnia, 5 parts of galacto-oligosaccharide, 4 parts of perilla leaves, and 6 parts of nepeta 6 parts, 6 parts of mulberry leaves, 3 parts of corn silk, 2 parts of pumpkin seeds, 6 parts of figs, 4 parts of salt; its preparation method is specifically the following steps:

[0022] (1) Wash and crush the black tea, dendrobium, and zinnia, add 2 times the weight of the black tea into the container, and apply 100-140W / cm2 at a low temperature of 4-8°C 2 UV irradiation treatment, then adding galacto-oligosaccharides for blending, and emulsifying with ultrasonic vibration for 8 minutes to obtain the mixture; the mixture was concentrated to 20% of the original volume by vacuum rotation at 50-60°C, and freeze-dried until there was no moisture to obtain tea powder ;

[0023] (2) Wash and pulverize the perilla leaves, nepeta, mulberry...

Embodiment 3

[0028] An anti-fatigue black tea bag is prepared from the following components in parts by mass: 22 parts of black tea, 2 parts of dendrobium, 3 parts of zinnia, 4 parts of galacto-oligosaccharide, 3 parts of perilla leaves, and 4 parts of nepeta 2 parts, 2 parts of mulberry leaves, 2 parts of corn silk, 1 part of pumpkin seeds, 5 parts of figs, 3 parts of salt; its preparation method is specifically the following steps:

[0029] (1) Wash and crush the black tea, dendrobium, and zinnia, add 2 times the weight of the black tea into the container, and apply 100-140W / cm2 at a low temperature of 4-8°C 2 UV irradiation treatment, then adding galacto-oligosaccharides for blending, and emulsifying with ultrasonic vibration for 6 minutes to obtain the mixture; the mixture was concentrated to 20% of the original volume by vacuum rotation at 50-60°C, and freeze-dried until there was no moisture to obtain tea powder ;

[0030] (2) Wash and pulverize the perilla leaves, nepeta, mulberry ...

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PUM

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Abstract

The invention relates to an anti-fatigue black tea bag, which is prepared from the following components in parts by mass: 20-25 parts of black tea, 1-3 parts of dendrobium, 2-4 parts of zinnia, and 2-5 parts of galactooligosaccharides. servings, 1-4 servings of perilla leaves, 2-6 servings of Nepeta, 1-6 servings of mulberry leaves, 1-3 servings of corn silk, 1-2 servings of pumpkin seeds, 4-6 servings of figs, and 2-4 servings of table salt. Through experiments, drinking an anti-fatigue black tea bag provided by the present invention has a significant effect on resisting fatigue and restoring energy, while similar products on the market have poor anti-fatigue effect.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to an anti-fatigue black tea bag. Background technique [0002] During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred, and the chemical components in the fresh leaves changed greatly. The tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced. . Aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, sweet and mellow. Among the black tea varieties in my country, Keemun black tea is the most famous and the second largest tea in my country. [0003] Tea bag refers to tea wrapped in paper or cloth, which can be stored for a long time and rinsed with water when used. Among the existing black tea bag products, the product ingredients are single, there is...

Claims

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Application Information

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IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 胡慧玲
Owner 安徽汇灵农业科技有限公司
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