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Colla corii asini cakes containing trehalose and making method of colla corii asini cakes containing trehalose

A technology of trehalose and donkey-hide gelatin cake is applied in the functions of food ingredients, food ingredients as taste improvers, food science and other directions, which can solve the problems affecting the perceived quality of end customers and sticky bags, so as to improve the overall perceived quality and increase the number of donkey-hide gelatin. Efficacy, long-term preservation effect

Active Publication Date: 2017-12-12
东阿阿胶保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After vacuum packaging, it is easy to have the problem of sticking bags, which will affect the perceived quality of end customers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A donkey-hide gelatin cake containing trehalose, comprising the following raw materials in parts by weight: 10 parts of donkey-hide gelatin, 10 parts of trehalose, 5 parts of rock sugar, 3 parts of maltodextrin, 2 parts of high maltose syrup, 20 parts of black sesame, 20 parts of walnut kernels 20 servings and 20 servings of Shaojiu.

[0031] A preparation method of donkey-hide gelatin cake containing trehalose, comprising the steps of:

[0032] 1) Drying: Select the black sesame and walnut kernels, pick out stones, weeds and other foreign objects, clean the black sesame and walnut kernels, and remove the floating objects; then dry the cleaned black sesame seeds and walnut kernels in microwave Dry at 92°C for 15 minutes;

[0033] 2) Hanging paste: pour Shaojiu into a cooking container for boiling, add rock sugar and maltodextrin after boiling and dissolve them fully to obtain the first mixed solution; mix the first mixed solution with donkey-hide gelatin and stir until...

Embodiment 2

[0038] A donkey-hide gelatin cake containing trehalose, comprising the following raw materials in parts by weight: 10 parts of donkey-hide gelatin, 10 parts of trehalose, 6 parts of rock sugar, 3 parts of maltodextrin, 2 parts of high maltose syrup, 20 parts of black sesame, 20 parts of walnut kernels 30 servings of Shaojiu.

[0039] A preparation method of donkey-hide gelatin cake containing trehalose, comprising the steps of:

[0040] 1) Drying: Select the black sesame and walnut kernels, pick out stones, weeds and other foreign objects, clean the black sesame and walnut kernels, and remove the floating objects; then dry the cleaned black sesame seeds and walnut kernels in microwave Dry at 92°C for 15 minutes;

[0041] 2) Hanging paste: pour Shaojiu into a cooking container for boiling, add rock sugar and maltodextrin after boiling and dissolve them fully to obtain the first mixed solution; mix the first mixed solution with donkey-hide gelatin and stir until donkey-hide gel...

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PUM

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Abstract

The invention discloses colla corii asini cakes containing trehalose. The colla corii asini cakes comprise the following raw materials in parts by weight: 5-20 parts of colla corii asini, 5-20 parts of trehalose, 1-10 parts of crystal sugar, 1-10 parts of maltodextrin, 1-5 parts of high malt syrup, 5-40 parts of black sesame seeds, 5-40 parts of walnut kernels and 10-100 parts of Shaoxing wine. According to a technology for making the colla corii asini cakes, the trehalose is added, and the addition of other sugar is reduced, so that the problem that the vacuum-packaged colla corii asini cakes are stuck to bags can be effectively solved, besides, the technology is obvious in effects in the respects of protecting the activity of protein molecules, maintaining the fresh flavor of the colla corii asini cakes, improving the chewing mouth feel of the colla corii asini cakes and the like, and the whole perception quality of the colla corii asini cakes is improved.

Description

technical field [0001] The invention belongs to the technical field of health food. More specifically, it relates to a donkey-hide gelatin cake containing trehalose and a preparation method thereof. Background technique [0002] Donkey-hide gelatin is a solid gelatin made from the donkey skin of the equine animal, which has been boiled and concentrated. It has been passed down for more than 3,000 years. Donkey-hide gelatin is listed as a nourishing top grade by the earliest medical classic "Shen Nong's Materia Medica", and "Compendium of Materia Medica" calls it a holy medicine for nourishing blood. [0003] The best way to eat donkey-hide gelatin is to make donkey-hide gelatin cakes. Donkey-hide gelatin cakes have the comprehensive health effects of nourishing blood and nourishing qi, beautifying the skin, moistening the intestines and laxatives, and improving immunity. The production of donkey-hide gelatin cakes generally uses rock sugar, high maltose syrup, and maltodex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125
CPCA23L33/00A23L33/125A23V2002/00A23V2200/30A23V2200/14
Inventor 王东亮陈成勇和娴娴汝文文周祥山秦玉峰
Owner 东阿阿胶保健品有限公司
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