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Passion fruit dietary fiber beverage and preparation method thereof

A technology of dietary fiber and passion fruit is applied in the preparation of alcoholic beverages, pharmaceutical formulations, plant raw materials, etc., and can solve the problems of low content of edible parts, high content of passion fruit acid, and acid taste of beverages, and achieves the effect of inhibiting fat. Absorb, reduce body fat, increase the effect of stomach satiety

Inactive Publication Date: 2017-12-08
广西驰胜农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present people mainly only use passion fruit juice to make passion fruit beverage, and passion fruit acid content is high, and juice extraction rate is low, and edible part content is little, and the mouthfeel of beverage is sour, and shelf-life is short, and function is single, difficult to drink. satisfy people's demands

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A passion fruit dietary fiber beverage, mainly made of the following raw materials in parts by weight: 50 parts of passion fruit juice, 17 parts of burdock juice, 15 parts of potato juice, 17 parts of corn juice, 17 parts of banana juice, 7 parts of day lily juice, 13 parts of celery juice 5 parts of cloves, 5 parts of sweet-scented osmanthus, 10 parts of mulberry wine, 0.3 parts of calcium metabisulfite, 0.3 parts of L-cysteine ​​hydrochloride, 1 part of polydextrose, 0.5 parts of calcium succinate, 0.1 parts of stabilizer, 5 parts of sweetener and 3 parts of color protectant;

[0027] The sweetener is mainly made of the following raw materials in parts by weight: 10 parts of beet juice, 7 parts of sugarcane juice, 15 parts of stevia juice, 5 parts of luohan fruit juice, 3 parts of arrowroot sweetin and 0.5 part of waste molasses;

[0028] The color-protecting agent is guar gum and citric acid; the stabilizer agar powder.

[0029] The anticipation of above-mentioned pro...

Embodiment 2

[0040] A passion fruit dietary fiber beverage, mainly made of the following raw materials in parts by weight: 55 parts of passion fruit juice, 18.5 parts of burdock juice, 16 parts of potato juice, 18.5 parts of corn juice, 18.5 parts of banana juice, 8.5 parts of day lily juice, 14 parts of celery juice 6 parts of cloves, 6 parts of sweet-scented osmanthus, 13 parts of mulberry wine, 0.4 parts of calcium pyrosulfite, 0.4 parts of L-cysteine ​​hydrochloride, 1.3 parts of polydextrose, 0.6 parts of calcium succinate, 0.15 parts of stabilizer, 6 parts of sweetener and 3.5 parts of color-protecting agent;

[0041] The sweetener is mainly made of the following raw materials in parts by weight: 11 parts of beet juice, 8.5 parts of sugarcane juice, 16 parts of stevia juice, 6 parts of Luohan fruit juice, 3.5 parts of arrowroot sweetin and 0.7 parts of waste molasses;

[0042] The color-protecting agent is tea polyphenol and vitamin C; the stabilizer is agar powder and konjac powder....

Embodiment 3

[0054] A passion fruit dietary fiber beverage, mainly made of the following raw materials in parts by weight: 60 parts of passion fruit juice, 20 parts of burdock juice, 17 parts of potato juice, 20 parts of corn juice, 20 parts of banana juice, 10 parts of day lily juice, 15 parts of celery juice 7 parts of cloves, 7 parts of sweet-scented osmanthus, 15 parts of mulberry wine, 0.5 parts of calcium metabisulfite, 0.5 parts of L-cysteine ​​hydrochloride, 1.5 parts of polydextrose, 0.7 parts of calcium succinate, 0.2 parts of stabilizer, 7 parts of sweetener and 4 parts of color protectant;

[0055] The sweetener is mainly made of the following raw materials in parts by weight: 12 parts of beet juice, 10 parts of sugarcane juice, 17 parts of stevia juice, 7 parts of luohan fruit juice, 4 parts of arrowroot sweetin and 1 part of waste molasses;

[0056] The color-protecting agent is guar gum, tea polyphenols, vitamin C and citric acid;

[0057] The stabilizers include agar powde...

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Abstract

The invention relates to the technical field of beverage processing, in particular to a passion fruit dietary fiber beverage and a preparation method thereof. The passion fruit dietary fiber beverage is prepared through the steps of raw material treatment, color protecting, blending, clarification, sterilization and the like, wherein raw materials comprise 50-60 parts of passion fruit, 17-20 parts of burdock juice, 15-17 parts of potato juice, 17-20 parts of corn juice, 17-20 parts of banana juice, 7-10 parts of day lily juice, 10-12 parts of tomato juice, 13-15 parts of celery juice, 10-12 parts of okra juice, 5-7 parts of clove, 5-7 parts of sweet osmanthus, 10-15 parts of mulberry wine, 0.3-0.5 part of sodium pyrosulfite, 0.3-0.5 part of L-cysteine hydrochloride, 1-1.5 parts of polydextrose, 0.5-0.7 part of calcium succinate and the like. The passion fruit dietary fiber beverage is long in storage period, high in nutritive value, rich in dietary fiber, capable of increasing stomach satiety, reducing intake of residual calories and reducing internal fat and low in sugar and calorie.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a passion fruit dietary fiber beverage and a preparation method thereof. Background technique [0002] Passion fruit is sweet, sour, flat in nature, home to the heart, large intestine meridian, contains 17 kinds of amino acids, rich in dietary fiber, protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium and SOD enzyme, etc. 165 kinds of beneficial to the human body The substance, also known as the king of VC (vitamin) in fruits, has a juicy pulp and a unique taste. , nourishing the kidney and keeping fit, detoxifying and beautifying the skin, hangover, protecting the liver and eliminating fatigue and other health effects. It has effects on high blood pressure, high blood sugar, lowering cholesterol, and improving human immunity. But at present people mainly only use passion fruit juice to make passion fruit beverage, and passion fruit acid content is hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P9/12A61P3/06
CPCA61K36/185A61K36/23A61K36/28A61K36/605A61K36/61A61K36/63A61K36/81A61K36/88A61K36/896A61K36/899C12G3/04A61K2300/00
Inventor 黄自宇
Owner 广西驰胜农业科技有限公司
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