Passion fruit dietary fiber beverage and preparation method thereof
A technology of dietary fiber and passion fruit is applied in the preparation of alcoholic beverages, pharmaceutical formulations, plant raw materials, etc., and can solve the problems of low content of edible parts, high content of passion fruit acid, and acid taste of beverages, and achieves the effect of inhibiting fat. Absorb, reduce body fat, increase the effect of stomach satiety
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Embodiment 1
[0026] A passion fruit dietary fiber beverage, mainly made of the following raw materials in parts by weight: 50 parts of passion fruit juice, 17 parts of burdock juice, 15 parts of potato juice, 17 parts of corn juice, 17 parts of banana juice, 7 parts of day lily juice, 13 parts of celery juice 5 parts of cloves, 5 parts of sweet-scented osmanthus, 10 parts of mulberry wine, 0.3 parts of calcium metabisulfite, 0.3 parts of L-cysteine hydrochloride, 1 part of polydextrose, 0.5 parts of calcium succinate, 0.1 parts of stabilizer, 5 parts of sweetener and 3 parts of color protectant;
[0027] The sweetener is mainly made of the following raw materials in parts by weight: 10 parts of beet juice, 7 parts of sugarcane juice, 15 parts of stevia juice, 5 parts of luohan fruit juice, 3 parts of arrowroot sweetin and 0.5 part of waste molasses;
[0028] The color-protecting agent is guar gum and citric acid; the stabilizer agar powder.
[0029] The anticipation of above-mentioned pro...
Embodiment 2
[0040] A passion fruit dietary fiber beverage, mainly made of the following raw materials in parts by weight: 55 parts of passion fruit juice, 18.5 parts of burdock juice, 16 parts of potato juice, 18.5 parts of corn juice, 18.5 parts of banana juice, 8.5 parts of day lily juice, 14 parts of celery juice 6 parts of cloves, 6 parts of sweet-scented osmanthus, 13 parts of mulberry wine, 0.4 parts of calcium pyrosulfite, 0.4 parts of L-cysteine hydrochloride, 1.3 parts of polydextrose, 0.6 parts of calcium succinate, 0.15 parts of stabilizer, 6 parts of sweetener and 3.5 parts of color-protecting agent;
[0041] The sweetener is mainly made of the following raw materials in parts by weight: 11 parts of beet juice, 8.5 parts of sugarcane juice, 16 parts of stevia juice, 6 parts of Luohan fruit juice, 3.5 parts of arrowroot sweetin and 0.7 parts of waste molasses;
[0042] The color-protecting agent is tea polyphenol and vitamin C; the stabilizer is agar powder and konjac powder....
Embodiment 3
[0054] A passion fruit dietary fiber beverage, mainly made of the following raw materials in parts by weight: 60 parts of passion fruit juice, 20 parts of burdock juice, 17 parts of potato juice, 20 parts of corn juice, 20 parts of banana juice, 10 parts of day lily juice, 15 parts of celery juice 7 parts of cloves, 7 parts of sweet-scented osmanthus, 15 parts of mulberry wine, 0.5 parts of calcium metabisulfite, 0.5 parts of L-cysteine hydrochloride, 1.5 parts of polydextrose, 0.7 parts of calcium succinate, 0.2 parts of stabilizer, 7 parts of sweetener and 4 parts of color protectant;
[0055] The sweetener is mainly made of the following raw materials in parts by weight: 12 parts of beet juice, 10 parts of sugarcane juice, 17 parts of stevia juice, 7 parts of luohan fruit juice, 4 parts of arrowroot sweetin and 1 part of waste molasses;
[0056] The color-protecting agent is guar gum, tea polyphenols, vitamin C and citric acid;
[0057] The stabilizers include agar powde...
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