Distillation device for Baijiu

Abstract

The invention discloses a distillation device for Baijiu. The distillation device is characterized in that a steam disperser is fixed at the center of the bottom of a steam tank, a motor is arranged on the outer wall of a steamer, a rotary shaft is connected to the motor, a first gear is fixedly connected to one end of the rotary shaft, a first steam inlet pipe is horizontally rotatably connected into the steamer, two ends of the first steam inlet pipe penetrates the lateral walls of the steamer and extend out of the steamer, the first steam pipe is provided with a plurality of stainless-steel stirring shafts, the stirring shafts are in clearance fit with the bottom of the steamer, one end of the steam inlet pipe is fixedly connected with a second gear in a sleeved manner, the first gear meshes with the second gear, the other end of the first steam inlet pipe is communicated with a second steam inlet pipe, the first steam inlet pipe is rotatably connected with the second steam inlet pipe, one end of the second steam inlet pipe is located in the steam tank and located above the steam disperser, and the steam tank is provided with a steam outlet pipe. When the distillation device is used for brewing the Baijiu, raw materials in the steamer can be thoroughly distilled, and distillation efficiency is increased at the same time.

Description

technical field [0001] The invention relates to the field of liquor production equipment, in particular to a distillation device for liquor. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji, and distiller's yeast as saccharification starters, after cooking, saccharifying, fermenting, and distilling. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. A variety of wines made from koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. my country has a long history of wine making, mature technology, rich wine making resources, and local materials, which have created excellent conditions for the brewing of liquor. [0003] The wine brewing process ...

AI Technical Summary

Problems solved by technology

The traditional raw material maturation mainly uses firewood to heat the steamer to cook the raw materials for brewing wine. This method does not require high equipment, but the firewood heating is not easy to control. When the firewood is not evenly distributed, it will cause the cooking raw materials to burn, resulting in waste of raw materials; now it has been improved. The final distillation equipment mainly includes a steamer and a steam tank. There are steam inlet pipes and steam outlet pipes on the side wall of the steam tank, and an inverted cone-shaped steam diffuser is provided at the center of the bottom of the steam tank. The steam is delivered to the distillation tank, and the steam diffuser in the steam tank disperses the steam to the bottom of the steamer, so that the raw materials in the steamer can be distilled. Although this method can effectively prevent the brewing raw materials in the steamer from It will not burn the pot, but the brewing raw materials located in the upper layer of the steamer will not be completely distilled, which will still cause waste of brewing raw materials, and the steam inlet pipe is exposed outside, which will cause the heat of the steam to be partially Dissipated, reducing the efficiency of distillation

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