Preparation method of ice cream rich in brown rice and small round potato chips

Abstract

The invention discloses a preparation method of ice cream rich in brown rice and small round potato chips. Small round coarse cereal chips are produced by using a twin-screw extruder, and okra powder and an camellia oil emulsion are added; the addition amount of coarse cereals can be increased to 20-60%, so that the nutritional value of the ice cream is significantly increased, and the taste, the expansion rate and the anti-thawing performance of the ice cream are ensured; the added raw materials of the ice cream prepared according to the preparation method provided by the invention are biological raw materials, so that the ice cream is free of chemical additives, healthy and environmentally friendly.

Description

technical field [0001] The invention relates to an ice cream, in particular to a method for preparing ice cream rich in brown rice and potato chips. It belongs to the technical field of frozen drinks. Background technique [0002] Ice cream has a delicate, smooth and cool taste, and is a popular summer food. It uses water, dairy products, sugar, and edible oil as its main raw materials, and supplements some food additives. After mixing, sterilizing, homogenizing, aging, and freezing Volume-expanded frozen foods made by processes such as freezing and freezing. [0003] With the improvement of living standards, people are more and more pursuing diversified foods. As far as ice cream is concerned, conventional ice cream products can no longer meet people's needs, and there are more diversified requirements for ice cream tastes. [0004] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp...

AI Technical Summary

Problems solved by technology

[0005] But directly adding brown rice flour or brown rice paste will affect the mouthfeel of ice cream, and also significantly affect the melting resistance of ice cream. For example, Chinese invention patent CN101803670A discloses a brown rice ice cream and a preparation method thereof, which directly pulverizes brown rice to obtain brown rice flour and Add in ice cream to obtain brown rice ice cream, but in order to ensure its expansion rate, the addition of brown rice in this invention is less than 10% of the total amount of ice cream. After testing, when the addition reaches more than 20%, not only its taste will be greatly affected. It will also significantly affect the melting resistance of ice cream, so in order to increase the amount of brown rice and other miscellaneous grains added, and then improve the nutritional value of ice cream, it is necessary to study a preparation method of ice cream rich in brown rice and potato chips