Method for increasing yield of red cabbage

A purple cabbage production technology, applied in botany equipment and methods, horticulture, plant cultivation, etc., can solve the problems of uneven quality, weak disease resistance, slow production, etc., to improve survival rate, promote early maturity, improve yield effect

Inactive Publication Date: 2017-11-28
吴华球
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of slow production, weak disease resistance, low yield and uneven quality caused by traditional purple cabbage planting, the present invention provides a method for increasing the yield of purple cabbage. The specific technical scheme is as follows:

Method used

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Effect test

Embodiment 1

[0014] A method for increasing the yield of purple cabbage, comprising: selecting varieties and seed treatments, cultivating seedlings with organic matrix soil, and rationally fertilizing:

[0015] Select excellent varieties and seed treatment: select purple cabbage seeds with strong heat resistance and disease resistance; soak the selected seeds in 65% alcohol for disinfection for 1 min, then put them into the treatment solution, and soak the seeds at a temperature of 20°C for 2- 4h, then take out the seeds and put them into a seed germination box at a temperature of 25°C. The treatment solution is composed of the following components by weight: naphthaleneacetic acid: gibberellin: brown sugar: water = 4:1:1:100;

[0016] Cultivate seedlings with organic matrix soil: put the soaked seeds into organic matrix soil for cultivation, and the organic matrix soil is prepared from the following raw materials in proportions by weight: 20 parts of chicken manure, 14 parts of pomelo peel...

Embodiment 2

[0019] A method for increasing the yield of purple cabbage, comprising: selecting varieties and seed treatments, cultivating seedlings with organic matrix soil, and rationally fertilizing:

[0020] Select excellent varieties and seed treatment: select purple cabbage seeds with strong heat resistance and disease resistance; soak the selected seeds in 65% alcohol for disinfection for 3 minutes, then put them into the treatment solution, soak the seeds at a temperature of 20 °C for 4 hours, Then the seeds are taken out and placed in a seed germination box with a temperature of 25°C. The treatment solution is composed of the following components by weight: naphthaleneacetic acid: gibberellin: brown sugar: water=4:1:1:100;

[0021] Cultivate seedlings with organic matrix soil: put the soaked seeds into organic matrix soil for cultivation, and the organic matrix soil is prepared from the following raw materials in proportions by weight: 30 parts of chicken manure, 24 parts of pomelo ...

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PUM

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Abstract

The invention discloses a method for increasing the yield of purple cabbage, which comprises: selecting varieties and treating seeds, cultivating seedlings with organic matrix soil, and applying fertilizer reasonably. The method for increasing the output of purple cabbage provided by the invention can promote the early maturation of crops, increase economic benefits, improve the survival rate of purple cabbage, enhance the benefits of planting purple cabbage, and enhance the disease resistance and insect resistance of purple cabbage, reaching The purpose of high yield and high quality.

Description

technical field [0001] The invention relates to the technical field of crop planting, in particular to a method for increasing the yield of purple cabbage. Background technique [0002] Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, is a variety of Brassicaceae and Brassica cabbage species. Because the outer leaves and leaf balls are purple, it is a type of head cabbage. So it is called purple cabbage. Also called purple cabbage, the leaves are purple, with wax powder on the leaves, and the leaf balls are nearly round. Nutritious, especially rich in vitamin C, vitamin U and more vitamin E and B family. Purple cabbage is rich in nutrients, and its main nutrients are similar to those of head cabbage. Each kilogram of fresh vegetables contains 27-34 grams of carbohydrates and 11-16 grams of crude protein. Its vitamins and minerals are higher than that of head cabbage, and its nutritional value is higher than that of head cabbage. E...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 吴华球
Owner 吴华球
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