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A kind of preparation method of ganoderma vinegar

A technology of Ganoderma lucidum and mixed materials, which is applied in the preparation of vinegar, medical preparations containing active ingredients, and medical formulas, etc. It can solve the problems that the medicinal value of Ganoderma lucidum cannot be fully utilized, and achieve high utilization of comprehensive ingredients, good taste, Ease of digestion and absorption

Active Publication Date: 2020-10-09
SHANXI YUANYUAN VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing Ganoderma lucidum vinegar cannot fully utilize the medicinal value of Ganoderma lucidum, the present invention provides a preparation method of Ganoderma lucidum vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of Ganoderma lucidum vinegar, the method adopts the following steps to realize:

[0015] 1) First, prepare the raw materials according to the following parts by mass: 10 kg of ganoderma lucidum, 6 kg of ginger, 1 kg of ginseng, 1 kg of quicklime, and 100 kg of white wine; then, mix the ganoderma, ginger, ginseng, and quicklime and crush them to below 200 mesh, Thus, the first mixture is obtained; then, the first mixture is soaked in white wine for 20 days, thus obtaining the second mixture;

[0016] 2) First, prepare the raw materials according to the following parts by mass: 50 kg of washed and cored lotus seeds, 10 kg of angelica, 15 kg of rock sugar, 500 kg of rice, 1500 kg of water, 1 kg of agar, and 10 kg of distiller’s yeast; Mix the cored lotus seeds, angelica, rock sugar, and rice, add water, and simmer for 2 hours to obtain the third mixture; then, add agar to the third mixture, stir and beat, and then saccharify at 70°C 2 hours, then cool...

Embodiment 2

[0022] A preparation method of Ganoderma lucidum vinegar, the method adopts the following steps to realize:

[0023] 1) First, prepare the raw materials according to the following parts by mass: 10 kg of ganoderma lucidum, 6 kg of ginger, 1 kg of ginseng, 1 kg of quicklime, and 100 kg of white wine; then, mix the ganoderma, ginger, ginseng, and quicklime and crush them to below 200 mesh, Thus, the first mixture is obtained; then, the first mixture is soaked in white wine for 30 days, thus obtaining the second mixture;

[0024] 2) First, prepare the raw materials according to the following parts by mass: 50 kg of washed and cored lotus seeds, 10 kg of angelica, 15 kg of rock sugar, 500 kg of rice, 1500 kg of water, 1 kg of agar, and 10 kg of distiller’s yeast; The cored lotus seeds, angelica, rock sugar, and rice are mixed, then added with water, and then simmered for 3 hours to obtain the third mixture; then, agar is added to the third mixture, stirred and beaten, and then sac...

Embodiment 3

[0030] A preparation method of Ganoderma lucidum vinegar, the method adopts the following steps to realize:

[0031] 1) First, prepare the raw materials according to the following parts by mass: 10 kg of ganoderma lucidum, 6 kg of ginger, 1 kg of ginseng, 1 kg of quicklime, and 100 kg of white wine; then, mix the ganoderma, ginger, ginseng, and quicklime and crush them to below 200 mesh, Thus, the first mixture is obtained; then, the first mixture is soaked in white wine for 25 days, thus obtaining the second mixture;

[0032] 2) First, prepare the raw materials according to the following parts by mass: 50 kg of washed and cored lotus seeds, 10 kg of angelica, 15 kg of rock sugar, 500 kg of rice, 1500 kg of water, 1 kg of agar, and 10 kg of distiller’s yeast; Mix the cored lotus seeds, angelica, rock sugar, and rice, add water, and simmer for 2.5 hours to obtain the third mixture; then, add agar to the third mixture, stir and beat, and then saccharify at 77°C 2 hours, then co...

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Abstract

The invention relates to the preparation technology of ganoderma lucidum vinegar, in particular to a preparation method of ganoderma lucidum vinegar, which solves the problem that the existing ganoderma lucidum vinegar cannot fully play the medicinal value. The preparation method of the ganoderma lucidum vinegar comprises the following steps: 1) mixing ganoderma lucidum, ginger, ginseng and quick lime to obtain a mixture, and crushing the mixture to be less smaller than 200 meshes; 2) mixing cleaned kernel-removed lotus seeds, Chinese angelica, rock candy and rice, adding water, and cooking with slow fire for 2 to 3 h; (3) crushing the corns to be smaller than 100 meshes, then sterilizing the corn powder with steam at a temperature higher than 120 DEG C, adding starch into the corn powder, and saccharifying for 3h at 70 to 85 DEG C; 4) mixing a second mixture, a fifth mixture and a seventh mixture according to a weight ratio of 1: 2: 7, uniformly stirring, and fermenting for 2h; and 5) adding acetic bacteria into an eighth mixture, and completely fermenting at 26 to 28 DEG C. The preparation method is suitable for preparing ganoderma lucidum vinegar.

Description

technical field [0001] The invention relates to a preparation technology of ganoderma vinegar, in particular to a preparation method of ganoderma vinegar. Background technique [0002] Existing Ganoderma lucidum vinegar is mainly prepared by methods such as direct fermentation method, mycelia fermentation method and direct soaking method. However, practice has shown that due to the limitation of the preparation method, the existing ganoderma vinegar cannot fully retain the medicinal components in the ganoderma, so it cannot give full play to the medicinal value of the ganoderma. Based on this, it is necessary to invent a new preparation method of ganoderma vinegar to solve the problem that the existing ganoderma vinegar cannot give full play to the medicinal value of ganoderma. Contents of the invention [0003] In order to solve the problem that the existing Ganoderma lucidum vinegar cannot give full play to the medicinal value of Ganoderma lucidum, the invention provide...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/04A61K36/9068A61P1/00A61P13/12A61P15/00A61P25/20
CPCA61K36/074A61K36/258A61K36/9068C12J1/04A61K2300/00
Inventor 原建忠
Owner SHANXI YUANYUAN VINEGAR IND
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