Olive wine and brewing method thereof
A technology of olive wine and olive fruit, applied in the preparation of alcoholic beverages, etc., can solve the problems of substances that cannot be absorbed by the human body or harmful substances, and achieve the effects of comfortable and unique wine aroma, enhanced immunity, and stroke prevention
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] An olive wine comprising the following components in parts by weight: 30 parts of fresh olive fruit, 10 parts of black pudding, 10 parts of blueberry, 6 parts of kumquat, 6 parts of passion fruit, 200 parts of rice wine, 40 parts of brown sugar, white sugar 40 parts and 40 parts of yeast fermentation broth.
[0021] A preparation method of olive wine, comprising the following steps:
[0022] 1) Take minced fresh olive fruit, black pudding, blueberry, kumquat and passion fruit, and mash the pulp, ultrasonically vibrate for 30 minutes, and the ultrasonic frequency is 50kHz;
[0023] 2), steam the pulp mixture obtained in 1) for 20 minutes; cool down to 35°C;
[0024] 3) Add sugar and yeast fermentation liquid, stir well and then ferment at 28°C for 36 hours;
[0025] 4), add brown sugar and rice wine and ferment at 32°C for 24 hours;
[0026] 5), after standing still, the transparent and clear olive wine is extracted by suction filtration.
Embodiment 2
[0028] An olive wine comprising the following components in parts by weight: 50 parts of fresh olive fruit, 20 parts of black pudding, 16 parts of blueberry, 14 parts of kumquat, 8 parts of passion fruit, 300 parts of rice wine, 60 parts of brown sugar, white sugar 80 parts and 60 parts of yeast fermentation broth.
[0029] A preparation method of olive wine, comprising the following steps:
[0030] 1) Take minced fresh olive fruit, blackberry, blueberry, kumquat and passion fruit, and mash the pulp, add cellulase to enzymatically hydrolyze at 40°C for 30 minutes, and ultrasonically vibrate for 40 minutes at an ultrasonic frequency of 80kHz;
[0031] 2), steam the pulp mixture obtained in 1) for 30 minutes; cool down to 38°C;
[0032] 3) Add sugar and yeast fermentation liquid, stir evenly and ferment at 29°C for 30 hours;
[0033] 4), add brown sugar and rice wine and ferment at 35°C for 12h;
[0034] 5), after standing still, the transparent and clear olive wine is extrac...
Embodiment 3
[0036] An olive wine comprising the following components in parts by weight: 40 parts of fresh olive fruit, 14 parts of black pudding, 12 parts of blueberry, 8 parts of kumquat, 8 parts of passion fruit juice, 280 parts of rice wine, 50 parts of brown sugar, white sugar 60 parts and 50 parts of yeast fermentation liquid, the fruit age of fresh olive fruit is 10 months-11 months.
[0037] A preparation method of olive wine, comprising the following steps:
[0038] 1) Take minced fresh olive fruit, blackberry, blueberry, kumquat and passion fruit, and mash the pulp, add cellulase and enzymatically hydrolyze at 40°C for 30 minutes, ultrasonic shock treatment for 35 minutes, ultrasonic frequency 65kHz;
[0039] 2), steam the pulp mixture obtained in 1) for 25 minutes; cool down to 36°C;
[0040] 3) Add sugar and yeast fermentation liquid, stir evenly and ferment at 30°C for 30 hours;
[0041] 4), add brown sugar and rice wine and ferment at 34°C for 18 hours;
[0042] 5), after...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com