Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of Yinqiao sachet

A technology of Yinqiao tea bag preparation and forsythia, which is applied in the field of preparation of Yinqiao tea bag preparation, can solve the problem that the active ingredients of forsythia tea cannot be fully utilized, and the efficacy and taste of Yinqiao tea bag preparation are discounted, and the effect cannot be exerted and other problems, to achieve the effect of easy molding, thorough leaching, and small loss

Active Publication Date: 2020-03-17
重庆市药研院制药有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional forsythia tea is aimed at the general public, and generally can only exert the basic effects of clearing away heat and detoxification, and cannot be effective for office workers who are stressed, insomnia, and easily fatigued.
Moreover, the active ingredients of traditional Yinqiao tea have a slow leaching speed and a low leaching rate, which is not compatible with the high-paced life of modern society. The active ingredients of Forsythia tea cannot be fully utilized, resulting in high waste
Moreover, the existing Yinqiao sachet has the disadvantages of being easy to disperse and having more fine powders, which greatly reduces the efficacy and mouthfeel of the Yinqiao sachet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of preparation method of Yinqiao sachet
  • A kind of preparation method of Yinqiao sachet
  • A kind of preparation method of Yinqiao sachet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of Yinqiao sachet, comprising the following steps:

[0032] (1) Take each raw material component by the following weight ratio:

[0033] 1.5 parts of honeysuckle, 0.8 parts of forsythia, 0.7 parts of mint, 0.3 parts of nepeta, 0.7 parts of burdock, 0.9 parts of bellflower, 0.8 parts of light tempeh, 0.9 parts of reed root, 0.5 parts of light bamboo leaves, 0.8 parts of licorice;

[0034] (2) Pulverize: pulverize the forsythia, burdock, fermented soya bean, and licorice, and cross a 65-mesh sieve; pulverize the honeysuckle, mint, nepeta, bellflower, reed rhizome, and light bamboo leaves, and cross a 24-mesh sieve; bacteria;

[0035] (3) Granulation and drying: take the medicinal powder and place it in a tank mixer, add an appropriate amount of purified water, stir at a low speed, and mix evenly to make soft materials, which are wet granules through the oscillating granulation mechanism, and the granulation screen is 12 mesh ;

[0036] Dry the wet ...

Embodiment 2-10

[0039] The weight ratio of each raw material component in Examples 2-10 is shown in Table 1, and other operating parameters are randomly selected within the limits of the present invention.

[0040] Table 1 embodiment 2-10 each raw material weight ratio table

[0041]

[0042] The above examples have all prepared Yinqiao vesicles meeting the purpose of the present invention.

[0043] In addition, comparative examples 1-10, 1'-10', the raw material components in comparative examples 1-10 and 1'-10' are respectively corresponding to the same as those in examples 1-10, wherein comparative examples 1-10 are prepared according to traditional methods The corresponding Yinqiao sachet was produced; in comparative examples 1'-10', during the crushing process in step (2), all raw materials were crushed and passed through a 80-mesh sieve. After making the corresponding Yinqiao sachets, take the same weight of Yinqiao sachets for Examples 1-10, Comparative Examples 1-10 and Comparativ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a Yinqiao powder bag. The preparation method comprises the steps of (1) getting the raw material components in parts by weight: 0.8 to 1.6 parts of flos lonicerae, 0.8 to 1.6 parts of fructus forsythiae, 0.5 to 0.9 part of herba menthae, 0.3 to 0.5 part of herba schizonepetae, 0.5 to 0.9 part of fructus arctii, 0.7 to 0.9 part of radix platycodonis, 0.5 to 0.8 part of fermented soybean, 0.5 to 0.9 part of rhizoma phragmitis, 0.3 to 0.6 part of herba lophatheri, and 0.5 to 0.8 part of radix glycyrrhizae; (2) smashing the fructus forsythiae, the fructus arctii, the fermented soybean and the radix glycyrrhizae, and sieving through a 65-mesh sieve; smashing the flos lonicerae, the herba menthae, the herba schizonepetae, the radix platycodonis, the rhizoma phragmitis and the herba lophatheri and sieving through a 24-mesh sieve; sterilizing; (3) putting medicine powder in a trough type mixing machine, adding water for stirring, mixing uniformly, and further preparing into soft and wet particles, wherein a pelletizing sieving screen is 12-mesh; putting the wet particles into a boiling dryer, drying until the moisture is smaller than or equal to 12 percent, and cooling; (4) granulating through an oscillating granulator, wherein the mesh number of a sieving screen is 10; feeding into a mixer for mixing, discharging, weighing and calculating weight; subpackaging into tea leaf bags. The Yinqiao powder bag prepared by the method provided by the invention is high in leaching efficiency, high in production efficiency, less in fine powder, easy to form, and good in taste.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a preparation method of Yinqiao sachet. Background technique [0002] Nowadays, people's life rhythm is getting faster and faster, and they are under more and more pressure. On the contrary, people, especially office workers in first-tier cities, are increasingly lacking in exercise, and more and more people are in a sub-health state. Therefore, through eating The way of daily food and drink to achieve health and health has also been paid attention to. Therefore, Yinqiao tea, which has the functions of pungent and cool to relieve the exterior, heat-clearing and detoxifying, is widely welcomed by people. However, traditional forsythia tea is aimed at the general public, and generally can only exert the basic effects of clearing away heat and detoxifying, and cannot be effective for office workers who are stressed, insomnia, and easily fatigued. Moreover, the active ingredients of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/899A61K9/16A61P11/00A61P29/00A61P11/14A61P1/02A61P11/04A61P25/20A61P1/14
CPCA61K9/0095A61K9/16A61K36/28A61K36/346A61K36/355A61K36/48A61K36/484A61K36/534A61K36/538A61K36/634A61K36/899A61K2300/00
Inventor 赵建权唐宗兴陶兴成甘奇超
Owner 重庆市药研院制药有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products