Cultivation method of tomatoes

Abstract

The invention discloses a cultivation method of tomatoes. The cultivation method of the tomatoes comprises the following steps: selecting seeds, soaking seeds, selecting land, preparing soil, sowing, carrying out field management, controlling diseases and insect pests and harvesting; the cultivation method disclosed by the invention is scientific and reasonable, increases the capacity of providing fertility to the soil via reasonable seed soaking, soil preparation and field management to ensure various nutritional components required for tomato flowering and fruiting stages so as to not only increase the yield of the tomatoes, but also keep good taste and quality, is low in incidence rate of the diseases and insect pests in the whole growth period, and improves economic and environmental benefits of tomato planting.

Description

technical field [0001] The invention relates to a method for planting vegetables, in particular to a method for cultivating tomatoes. Background technique [0002] Tomatoes have high nutritional value and contain a variety of vitamins, which are 2-4 times higher than apples, pears, bananas, grapes, etc., mainly containing vitamin B1, vitamin B2, phosphorus and niacin, choline, malic acid, citric acid, Sugar, protein, calcium, iron, glutathione, tomatine, etc. have the effects of losing weight, eliminating fatigue, increasing appetite, improving protein digestion, and reducing stomach distension and food accumulation; the yield and quality of tomatoes are related to the characteristics of seeds , management methods at each stage, etc., and most growers only hope to increase fruit yield and quality by applying a large amount of chemical fertilizers to obtain high yields; and a large amount of chemical fertilizers may significantly increase yields in a short period of time, but...

AI Technical Summary

Problems solved by technology

[0002] Tomatoes have high nutritional value and contain a variety of vitamins, which are 2-4 times higher than apples, pears, bananas, grapes, etc., mainly containing vitamin B1, vitamin B2, phosphorus and niacin, choline, malic acid, citric acid, Sugar, protein, calcium, iron, glutathione, tomatine, etc. have the effects of losing weight, eliminating fatigue, increasing appetite, improving protein digestion, and reducing stomach distension and food accumulation; the yield and quality of tomatoes are related to the characteristics of seeds , management methods at each stage, etc., and most growers only hope to increase fruit yield and quality by applying a large amount of chemical fertilizers to obtain high yields; and a large amount of chemical fertilizers may significantly increase yields in a short period of time, but time A little longer will easily cause nutrient imbalance in the soil, soil compaction, and affect the respiration of tomato plant roots, thereby affecting tomato yield

If things go on like this, more and more chemical fertilizers are applied, not only does not increase the yield, but it leads to a decline in the disease resistance of tomatoes, and indirectly leads to a large amount of pesticide application, which not only affects the yield and quality of tomatoes, but also affects the health of the diet.