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Substitute tea for treating distending pain of superior belly, as well as preparation method and drinking method of substitute tea

A technology for substituting tea and raw materials, applied in the field of substituting tea, can solve the problems of large dependence, large side effects of epigastric distention, low safety factor, etc., and achieves the effect of less side effects and treatment of abdominal distention and pain

Inactive Publication Date: 2017-11-21
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, Western medicine has the disadvantages of large side effects, low safety factor, and large dependence in the treatment of upper abdominal distension and pain.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] This example discloses a substitute tea for treating epigastric distension and pain, which is made from the following raw materials in parts by mass: 2 parts of orange peel, 3 parts of hawthorn, 0.5 part of Evodia rutaecarpa, 2 parts of longan, 1 part of honey, and 3 parts of Radix Paeoniae Alba , 2 parts of wolfberry, 1 part of cuttlefish bone, 3 parts of malt, 4 parts of roast chicken.

Embodiment 2

[0020] This example discloses a substitute tea for treating epigastric distension and pain, which is made of the following raw materials in parts by mass: 5 parts of orange peel, 6 parts of hawthorn, 02 parts of Evodia rutaecarpa, 5 parts of longan, 2 parts of honey, and 6 parts of Dabai Shao , 3 parts of wolfberry, 3 parts of cuttlefish bone, 7 parts of malt, and 8 parts of roast chicken.

Embodiment 3

[0022] This example discloses a substitute tea for treating epigastric distension and pain, which is made from the following raw materials in parts by mass: 3 parts of orange peel, 4 parts of hawthorn, 1 part of Evodia rutaecarpa, 4 parts of longan, 1.5 parts of honey, and 4 parts of Radix Paeoniae Alba , 2.8 parts of wolfberry, 1.7 parts of cuttlefish bone, 4.3 parts of malt, and 5.3 parts of broiled chicken inner gold.

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PUM

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Abstract

The invention discloses substitute tea for treating a distending pain of superior belly. The substitute tea comprises the following raw materials in parts by mass: 2 parts of orange peel, 3 parts of haws, 0.5 part of medicinal evodia fruits, 2 parts of longans, 1 part of honey, 3 parts of large white paeony roots, 2 parts of Chinese wolfberry fruits, 1 part of sepium, 3 parts of malt and 4 parts of endothelium corneum gigeriae galli. The invention further discloses a preparation method and drinking method of the substitute tea. The substitute tea disclosed by the invention has the advantages of being small in treatment side effects, high in security coefficient and small in dependence.

Description

[0001] The invention relates to the technical field of tea substitutes, in particular to tea substitutes for treating upper abdominal pain, a preparation method and a drinking method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by soaking, boiling, etc.). Substitute teas are divided into leaves, flowers, fruits and roots; [0003] Similar to the drinking method of tea, it is generally composed of single or multiple items in the two categories of "medicine and food homology" and "health care products" in the food classification stipulated by the Ministry of Health. The roots of these plants, Tea products made from stems, leaves or fruits. [0004] There is a corresponding relationship between abdominal lesions and abdominal pain sites. Generally, according to the location of the abdominal orga...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8998A61P29/00A61P1/00A61K35/644A61K35/618
CPCA23F3/34A61K35/57A61K35/618A61K35/644A61K36/65A61K36/71A61K36/734A61K36/752A61K36/754A61K36/77A61K36/815A61K36/8998A61K2300/00
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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