Health-care rice containing water chestnuts and blueberries and processing method thereof

Abstract

The invention discloses health-care rice containing water chestnuts and blueberries and a processing method thereof. The health-care rice consists of the following raw materials in parts by weight: 30-50 parts of glutinous broom corns, 20-40 parts of acorn kernel powder, 30-40 parts of water chestnut kernel powder, 20-30 parts of blueberries, 60-80 parts of purple sweet potatoes, 250-300 parts of black kerneled rice, 8-15 parts of vaccinium fruits, 2-3 parts of lotuses, 1-2 parts of loquat leaves, 2-3 parts of chamomile flowers, 1-3 parts of banana shrubs, 2-3 parts of fennelflowers, 6-12 parts of food additives, and 30-50 parts of wine. Food materials, such as the water chestnuts and the blueberries, are added into the formula of the health-care rice containing the water chestnuts and the blueberries, so that the nutrition of the health-care rice is richer, the mouth feel of the health-care rice is improved, the health-care rice is sweet and soft, and the water chestnuts, the blueberries and other traditional Chinese medicine components are used for synergy, so that the health-care function is reinforced. The health-care rice has the efficacies of clearing heat and removing toxicity, activating blood circulation and cooling blood, clearing heart fire and improving eyesight and moistening skins and maintaining beauty, and is beneficial to health of human bodies.

Description

technical field [0001] The invention relates to water chestnut blueberry health-care rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, rice is the traditional staple food of Chinese people. It is usually obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body. [0003] Along with the raising of people's living standard, people realize the deficiency of refined rice gradually, but coarse grain tastes rough again, not easy to digest and absorb, not liked by people, be badly in need of a kind of staple food rice of nutrition, healthy function to satisfy people's demand. Contents of the invention [0004] The object of the present in...

AI Technical Summary

Problems solved by technology

[0002] At present, rice is the traditional staple food of Chinese people. It is usually refined rice obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body

[0003] With the improvement of people's living standards, people gradually realize the deficiency of refined rice, but coarse grains are hard and rough in taste, difficult to digest and absorb, and are not liked by people. There is an urgent need for a staple food rice with sound nutrition and health functions to meet people's needs.