Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-care fruit wine for lowering blood pressure, sugar and lipid and preparation method thereof

A technology for lowering blood lipids and fruit wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, cardiovascular system diseases, etc., to achieve high promotion value, improve the effects of lowering blood pressure, lowering blood sugar, and lowering blood lipids, and the cost of raw materials is easily available.

Inactive Publication Date: 2017-11-17
WUHU INST OF TECH
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, fruit wine has become more and more popular because of its unique flavor. However, the health-care fruit wine for reducing blood pressure, blood sugar and blood fat has not yet been sold on the market. It is deeply loved by the three high people and has a certain market value

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0011] The invention provides a method for preparing health-care fruit wine for reducing blood pressure, blood sugar and fat, comprising the following steps: (1) crushing kiwi fruit, mulberry leaves and bitter melon together to obtain a mixture of fruit juice and pomace; (2) crushing pectin The enzyme is added to the mixture of fruit juice and pomace for enzymolysis to obtain an enzymolysis product; (3) white sugar is added to the enzymolysis product, the pH is adjusted with citric acid and calcium carbonate, and then sodium bisulfite and / or coke are added Sodium sulfate, stand still to obtain the blended product; (4) add yeast liquid to the blended product, ferment, and centrifuge to obtain the first raw wine; (5) post-ferment the first raw wine in a sealed container; (6) finish the post-fermentation Finally, take the upper layer of artesian wine, press the lower layer of pomace to extract the wine, and merge it into the artesian wine to obtain the second original wine; (7) ag...

Embodiment 1

[0040] The preparation method of the health-care fruit wine for reducing blood pressure, blood sugar and blood fat comprises the following steps:

[0041] (1) Select no damage, no rotten kiwi ripe fruit and no damage, no rotten balsam pear and no damage, no mulberry leaves, rinse 2 times with clear water; in parts by weight, mix 88 parts of kiwi, 2 parts of mulberry leaves, 8 parts of balsam pear are crushed together to obtain a mixture of juice and pomace;

[0042] (2) With respect to 100 parts by weight of the mixture of fruit juice and pomace, 0.008 parts by weight of pectinase is added to the mixture of fruit juice and pomace for enzymolysis at 45° C. for 3 hours to obtain an enzymatic hydrolysis product;

[0043] (3) With respect to 100 parts by weight of the mixture of fruit juice and pomace, the amount of white granulated sugar is 16 parts, the above components are added to the enzymatic hydrolysis product, the pH is adjusted to 3.8 with citric acid and calcium carbonat...

Embodiment 2

[0052] The preparation method of the health-care fruit wine for reducing blood pressure, blood sugar and blood fat comprises the following steps:

[0053] (1) Select no damage, no rotten kiwi ripe fruit and no damage, no rotten balsam pear and no damage, no mulberry leaves, rinse 5 times with clear water; in parts by weight, mix 88 parts of kiwi, 4 parts of mulberry leaves, 10 parts of bitter melon are crushed together to obtain a mixture of juice and pomace;

[0054] (2) With respect to 100 parts by weight of the mixture of fruit juice and pomace, 0.012 parts by weight of pectinase is added to the mixture of fruit juice and pomace for enzymolysis at 55° C. for 5 hours to obtain an enzymatic hydrolysis product;

[0055] (3) With respect to 100 parts by weight of the mixture of fruit juice and pomace, the amount of white granulated sugar is 19 parts. Add the above components to the enzymatic hydrolysis product, adjust the pH to 4.2 with citric acid and calcium carbonate, and th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses health-care fruit wine for lowering blood pressure, sugar and lipid and a preparation method thereof. According to the method, during the fermentation process of kiwi fruit wine, mulberry leaves and bitter gourds are added, various functional substances of kiwi fruits, the mulberries leaves and the bitter gourds for lowering the blood pressure, sugar and lipid are dissolved in fruit wine, and the advantages of different active substances are complementary, the synergistic effect is achieved, so that the effects of the kiwi fruit wine for lowering the blood pressure, sugar and lipid are improved, and the health-care demands of people are met. The preparation method is simple, the raw materials are low in cost and easy to obtain, and the health-care fruit wine has very high popularization value.

Description

technical field [0001] The invention relates to fruit wine, in particular to a health-care fruit wine for reducing blood pressure, blood sugar and blood fat and a preparation method thereof. Background technique [0002] With the improvement of modern living standards and changes in the pace of life, the number of people with "three highs" (that is, high blood pressure, high blood sugar, and high blood fat), known as "rich man's disease", is increasing year by year, and it is a common health problem for middle-aged and elderly people over 50 years old. "Three highs" often lead to cardiovascular and cerebrovascular diseases. At present, there are more than 270 million patients with cardiovascular and cerebrovascular diseases in my country. Cardiovascular and cerebrovascular diseases have become the "number one killer" with the highest cause of death for human beings, and the number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/605A61P3/10A61P3/06A61P9/12
CPCA61K36/185A61K36/42A61K36/605C12G3/02A61K2300/00
Inventor 程旺开吴昌术张国
Owner WUHU INST OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com