Fermented Chinese herbal medicine composition for non-antibiotic breeding of live pigs and preparation method for fermented Chinese herbal medicine composition

Abstract

The invention provides a set of fermented Chinese herbal medicine composition for non-antibiotic breeding of live pigs and a preparation method for the fermented Chinese herbal medicine composition. According to the Chinese herbal medicine composition, through tonifying qi, nourishing blood, nourishing yin and tonifying yang, healthy qi is compromised and complemented, and healthy energy is strengthened; pathogenic factors are guided and eliminated through sweating, purgation and toxin counteracting, and diseases are prevented from happening and developing, so that all fights in a body stop, and a harmonious condition is achieved. The healthy level of a sow is nursed from a source sow, so that newborn piglets are healthy in this way. Combined with health nursing of piglets, nursery pigs and fattening pigs, the piglets live through a conservation period safely, health of the middle pigs is ensured, and growth of fattening pigs is promoted. Occurrence of diseases in all growing periods of the live pigs is prevented, so that the purposes that pig herd is healthy and no antibiotic is added in the whole breeding process are achieved. At the same time, the Chinese herbal medicine composition can further promote the digestion and absorption efficiency of the live pigs to feed, feed conversion rate is improved, the economical benefit is improved, the effects of non-antibiotic breeding, ecological breeding, and economical breeding are achieved truly.

Description

technical field [0001] The invention relates to a group of fermented traditional Chinese medicine compositions used for pig-free breeding and a preparation method thereof, belonging to the technical field of traditional Chinese veterinary medicine. Background technique [0002] my country is the largest pork producer and consumer in the world, with more than 600 million pigs slaughtered every year, pork production accounts for about 46% of the world's total production, and pork accounts for more than 60% of daily meat consumption. The pig breeding mode is scattered by traditional farmers, and it is constantly changing to specialization, enterprise, scale and modernization, and the utilization rate of livestock houses is constantly increasing. However, the growth rate of live pigs is too fast, and the environmental conditions of large-scale breeding are poor, which can easily cause the imbalance of microbial flora in pigs, resulting in decreased immunity and disease resistanc...

AI Technical Summary

Problems solved by technology

However, most of the microecological preparations used are relatively single strains, and the content of compounding technology is not high, so they cannot really replace the use of antibiotics

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