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Fermentation composition with immune regulation effect and preparation method of fermentation composition

A fermented composition and immune regulation technology, applied in the field of biochemistry, can solve the problems of low activity and short shelf life

Inactive Publication Date: 2017-11-17
温光华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its activity is low and its shelf life is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a fermented composition with immunoregulatory effect, the raw materials of which include by weight:

[0025] 100 parts of bromeliad pulp;

[0026] Bromeliad inflorescence extract 0.1 part;

[0027] 5 parts of Lactobacillus plantarum.

[0028] Further, the inflorescence extract of Bromeliaceae plants is fresh inflorescences of Bromeliaceae plants heated to 40°C in an atmosphere of carbon monoxide or nitric oxide and then kept for 90 hours, then crushed and soaked in a mixture of alcohol and mannitol at 10°C. Extract the obtained extract for 200 hours.

[0029] Further, in the mixture of alcohol and mannitol, the volume ratio of alcohol and mannitol is 5:0.5; the quality of the mixture of alcohol and mannitol is 50 times that of the fresh inflorescence of bromeliad; The quality is 0.1 times of that of the fresh inflorescence of bromeliad.

[0030] Preferably, the pulp of the Bromeliaceae plant is the pulp of the Bromeliaceae plant of the genus...

Embodiment 2

[0032] This embodiment provides a fermented composition with immunoregulatory effect, the raw materials of which include by weight:

[0033] 50 parts of bromeliad pulp;

[0034] 7 parts of bromeliad inflorescence extract;

[0035] 2.5 parts of Lactobacillus plantarum.

[0036] Further, the inflorescence extract of the Bromeliaceae plant is an extract obtained by heating the fresh inflorescences of the Bromeliaceae plant in an atmosphere of carbon monoxide or nitrogen monoxide, and then pulverizing and leaching with a mixture of alcohol and mannitol as a solvent.

[0037] Further, the inflorescence extract of Bromeliaceae plants is fresh inflorescences of Bromeliaceae plants heated to 80°C under carbon monoxide or nitrogen monoxide atmosphere and then kept for 30 hours, then crushed and immersed in a mixture of alcohol and mannitol at 30°C. Extract the obtained extract for 10-200 hours.

[0038] Further, in the mixture of alcohol and mannitol, the volume ratio of alcohol and...

Embodiment 3

[0041] This embodiment provides a fermented composition with immunoregulatory effect, the raw materials of which include by weight:

[0042] 82 parts of bromeliad pulp;

[0043] Bromeliad inflorescence extract 5.5 parts;

[0044] 4 parts of Lactobacillus plantarum.

[0045] Further, the inflorescence extract of the bromeliaceous plant is a fresh inflorescence of the bromeliaceae plant heated to 60°C under an atmosphere of carbon monoxide or nitric oxide and then kept for 50 hours, then crushed and immersed in a mixture of alcohol and mannitol at 20°C Extract the obtained extract for 40 hours.

[0046] Further, in the mixture of alcohol and mannitol, the volume ratio of alcohol and mannitol is 5:1; the quality of the mixture of alcohol and mannitol is 30 times that of the fresh inflorescence of bromeliad; The quality is twice that of the fresh inflorescence of bromeliad.

[0047] Preferably, the pulp of the Bromeliaceae plant is the pulp of the Bromeliaceae plant of the gen...

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PUM

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Abstract

The invention discloses a fermentation composition with an immune regulation effect and a preparation method of the fermentation composition. The decreased immune function can be inhibited by activating the immune function. Moreover, by regulating the balance of the immune function, excessive immune hyperfunction causing adverse effects on organisms and derivative various adverse symptoms of the organisms can be inhibited.

Description

technical field [0001] The invention relates to the field of biochemical technology, in particular to a fermented composition with immune regulation function and a preparation method thereof. Background technique [0002] The fruit fermentation process is a new way of eating fruit for deep processing and utilization, nutrient refinement, and increased absorption efficiency. In order to increase the taste of fermented fruits and vegetables, the aging step in the traditional brewing process is added to increase the taste of fermented fruit and vegetable juices. The so-called "enzyme". [0003] The enzymes in the prior art are generally fermented by mixing various mixed fruits, which have a certain function of regulating the immune regulation of the human body. For example, the patent application number 201510865242.1 discloses a preparation method of Cordyceps militaris kiwi fruit enzyme that improves immunity; It is made by sealing and fermenting a variety of pulp and veget...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10
CPCA23L33/10A23L33/105A23V2002/00A23V2400/169A23V2200/324A23V2250/618A23V2250/21A23V2250/112A23V2250/116A23V2250/022A23V2250/1614A23V2250/76A23V2300/14
Inventor 温光华
Owner 温光华
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