Moringa oleifera plant beverage and preparation method thereof

A plant beverage and technology of Moringa, applied in the field of Moringa plant beverage and preparation thereof, can solve the problems of low convenience in taking and low acceptance of the crowd, and achieve the effects of enhancing human immune function, reducing solid content and high drinking convenience.

Inactive Publication Date: 2017-11-17
尹飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The first object of the present invention is to provide a Moringa plant drink to improve the technical problems of the prior art that the Moringa leaf suspension drink is easy to take and the crowd acceptance is low

Method used

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  • Moringa oleifera plant beverage and preparation method thereof
  • Moringa oleifera plant beverage and preparation method thereof
  • Moringa oleifera plant beverage and preparation method thereof

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preparation example Construction

[0064] According to another aspect of the present invention, the embodiment of the present invention provides a method for preparing the Moringa plant beverage, comprising the steps of:

[0065] Dissolving the white granulated sugar in the recipe amount, then mixing it with other ingredients in the recipe amount and stirring evenly to obtain the primary mixture;

[0066] The filtrate after filtering the primary mixture is put into a container to be heated, and then subjected to secondary filtration to obtain the primary product of the Moringa plant beverage;

[0067] The primary product of the Moringa plant beverage is filled and sealed, and after sterilization, the tank body is sprayed to cool and dried, and then the liquid level is detected, and the qualified tank body is coded and packaged to obtain the Moringa plant beverage product.

[0068]The preparation method of the Moringa plant beverage provided by the embodiment of the present invention adopts methods such as mixin...

Embodiment 1

[0081] A kind of Moringa leaf extract, preparation method is as follows:

[0082] Moringa leaves are pulverized into 40 meshes after selection, cleaning and drying to obtain Moringa leaves coarse powder;

[0083] Extract the coarse powder of Moringa oleifera leaves with 6 times the mass of water, the water temperature is 95°C, the extraction time is 2 hours, and the extraction is three times in total;

[0084] After combining the extracts obtained three times, carry out coarse filtration first, the filter mesh number is 100 mesh, remove larger particles, then carry out fine filtration, the filter mesh number is 200 mesh, obtain fine filtrate;

[0085] The fine filtrate was vacuum concentrated at 80°C and -0.065MPa to a relative density of 1.16±0.18 (25°C), and then spray-dried at an exhaust temperature of 75°C with a spray pressure of 0.4MPa. 80 mesh sieves to obtain powdered Moringa oleifera leaf extract.

[0086] The prepared moringa leaf extract is used for preparing mori...

Embodiment 2

[0088] A kind of Moringa plant beverage, comprises following raw material according to parts by weight: 0.1 part of Moringa leaf extract, 1.5 parts of food nutrition fortifier, 0.12 part of aspartame, 0.15 part of acesulfame potassium, 28 parts of white granulated sugar, 22 parts of fructose syrup, 2 parts of citric acid, 1.5 parts of sodium citrate, 8 parts of apple juice, 0.5 parts of pineapple flavor, 0.6 parts of compound fruit flavor, 0.001 part of allura red, 0.017 parts of tartrazine, 0.2 parts of potassium sorbate, 935.312 parts of permeated water; Wherein the leaf extract of Moringa oleifera is made in Example 1.

[0089] The preparation method of this Moringa plant beverage comprises the steps:

[0090] Dissolving the white granulated sugar in the recipe amount, then mixing with other ingredients in the recipe amount and stirring evenly to obtain the primary mixture;

[0091] putting the filtrate after filtering the primary mixture into a container and heating, so t...

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Abstract

The invention discloses a moringa oleifera plant beverage and a preparation method thereof, relates to the technical field of health beverages, and aims to improve the technical problems in the prior art that the taking convenience degree and crowd accepting degree of a moringa oleifera leaf suspension beverage are relatively low. The moringa oleifera plant beverage disclosed by the invention does not contain caffeine, contains rich nutrients, has a health-care function and better taste, is suitable for people of all ages, and is suitable for various crowds to drink. The invention also provides a preparation method of the moringa oleifera plant beverage. The preparation method comprises the following steps: fully extracting moringa oleifera leaves to obtain moringa oleifera leaf extract, then mixing the moringa oleifera leaf extract with other raw material components, and controlling conditions, such as temperature and treatment technology, in preparation processes, thereby finally obtaining the moringa oleifera plant beverage product which contains rich nutrients and is delicious with slight sweetness and sour.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to a Moringa plant beverage and a preparation method thereof. Background technique [0002] Moringa, also known as Drumstick tree, is a perennial tropical deciduous tree native to northern India. The roots, stems, leaves, flowers, fruits, seeds and bark of Moringa oleifera can be used as medicine. As a vegetable, food and medicinal material, it is widely used in improving nutrition, diet and health care, and medical health. , lowering blood lipids, lowering blood sugar, expelling germs, curbing tumors and other effects, it is known as "the tree of life" and "the magical tree". [0003] Scientific testing shows that Moringa is rich in nutrients, containing 4 times the calcium of milk, 3 times the potassium of bananas, 3 times the iron of spinach, 7 times the vitamin C of citrus, and 4 times the vitamin A of carrots. Moringa leaves are rich in nutrients. Eating 25g of Morin...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/02A23L2/60A23L2/68A23L2/52A23L2/58A23L2/44A23L2/72A23L33/105B65B57/04
CPCA23L2/02A23L2/38A23L2/44A23L2/52A23L2/58A23L2/60A23L2/68A23L2/72A23L33/105B65B57/04A23V2002/00A23V2200/328A23V2200/3262A23V2200/326A23V2200/308A23V2200/30A23V2200/32A23V2200/324A23V2200/302A23V2250/21A23V2250/2482A23V2250/242A23V2250/606A23V2250/61A23V2250/032A23V2200/04
Inventor 尹飞
Owner 尹飞
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