Fermented seedless yellow-skinned green plum fruit wine and production method thereof

Abstract

The invention discloses a fermented seedless clausena lansium and green-plum fruit wine and a production method thereof. The production method comprises the following steps of conducting selection, cleaning and crushing on seedless clausena lansium and green plums, then adding pectinase three times for enzymolysis, adding yeast for low-temperature fermentation, finally conducting two-stage variable-temperature aging, clarifying, freezing and a filter post-processing step, and obtaining the fermented seedless clausena lansium and green-plum fruit wine. The fermented seedless clausena lansium and green-plum fruit wine produced according to the production method presents seedling yellow and sandy brown, is rich in combined fruit flavor, more alcoholic and stable in wine body, rich in nutrition component and good in health care effect and capable of effectively overcoming the shortcomings that a single-fruit fermented wine is singular in taste and nutrition component and limited in health care function.

Description

technical field [0001] The invention relates to a fermented fruit wine, in particular to a fermented seedless yellow plum fruit wine and a production method thereof. Background technique [0002] Yunan seedless yellow skin has large fruit, thick flesh, juicy, bright color and delicious taste, and has become a treasure among more than ten kinds of seedless yellow skin. Seedless yellow skin has high nutritional value. Every 100 grams of fruit contains 43.8 mg of vitamin C and a variety of amino acids. Seedless wampee fruit also has high medicinal value. The leaves, fruits and seeds can be used as medicine. Huangpiguo" said. The peel can relieve wind and swelling, and remove malnutrition; the seeds can cure hernia, centipede bites and head sores in children. Green plum is a green fruit, which contains various acids such as citric acid, tannic acid, tartaric acid, and various mineral elements such as potassium, calcium, and iron. Blood, enhance liver function, prevent high b...

AI Technical Summary

Problems solved by technology

At present, the fruit wine products on the market use green plum fruit or seedless yellow skin fruit to make wine through single fermentation. The taste is single, and the nutritional value and health function are also single. The health care and nutritional value of the two are not effectively combined. Modern advanced Comprehensive utilization of microbial fermentation technology to obtain low-alcohol fruit wine products with more nutrition and health functions

Images